Baomo Garden Ziyuan
Cantonese cuisine · ⭐ 4.0
Zini New Canal, Zini Village, Qiaotou Road, Shawan Town (near Baomo Garden)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Zini New Canal, Zini Village, Qiaotou Road, Shawan Town (near Baomo Garden). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Traditional Clear Wonton, Ginger Milk Custard, Fried Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Zini New Canal, Zini Village, Qiaotou Road, Shawan Town (near Baomo Garden)
- Popular dishes: Traditional Clear Wonton, Ginger Milk Custard, Fried Milk, Roast Goose, Soy Sauce Noodles
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Dishes
Traditional Clear WontonTraditional clear wonton features fresh pork and shrimp filling wrapped in thin dough, boiled until tender and served in broth or with soy sauce.
Ginger Milk CustardGinger milk pudding is a dessert made primarily from fresh milk and ginger. To prepare it, ginger juice is extracted and heated to just below boiling point, then quickly poured into cooled milk. The enzyme in the ginger juice causes the milk to coagulate into a jelly-like consistency without the need for any additional coagulants. The finished product has a delicate, smooth texture with a subtle spicy aroma from the ginger.
Fried MilkDeep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Soy Sauce NoodlesA classic Cantonese dish featuring hand-pulled noodles tossed in a savory soy-based sauce, offering rich umami flavor and satisfying texture.
Fish Dumpling NoodlesA Chinese dish made with fish meat and noodles, where fish paste is wrapped in thin dough to form dumplings, then boiled and served in a savory broth.