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Nanjing Steamed Dumplings (Hasi Shopping Mall Store)

小吃快餐 · ⭐ 3.5

Shop No. 8, West Entrance, 1st Floor, Hexi Commercial Building, Zhongxing Avenue

Dishes

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  Nine Yang Red Date Longan Soy Milk

  Yang's Red Date and Longan Soy Milk is made from soybeans, red dates, and longans. After soaking, grinding, filtering, and boiling, it becomes a smooth plant-based protein drink. Simply blend soybeans with red dates and longans in a soy milk maker, add water, and start the program.
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  Pickled Vegetables

  Pickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
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  Beef Steamed Dumplings

  Steamed beef dumplings made with flour wrappers and minced beef filling, a traditional Chinese snack. Main ingredients include beef, flour, scallions, ginger, and seasonings; a small amount of water or broth is added to the filling for a tender texture.
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  Pork Dumplings

  Pork dumplings are filled with seasoned pork and steamed or boiled, served with a savory dipping sauce.
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  Century Egg and Minced Pork Porridge

  A comforting rice porridge made with century egg and minced pork, known for its rich flavor and smooth texture.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese dim sum dish, primarily made with fresh scallions and eggs. The thin, elastic dough wraps around a filling of vibrant green, tender scallions and soft, smooth eggs, creating a unique and delightful texture. During preparation, the scallions are finely chopped and mixed with cooked eggs, seasoned appropriately, then wrapped in rolled-out dough and steamed.
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  Shiitake and Bok Choy Steamed Dumplings

  Steamed dumplings filled with fresh shiitake mushrooms and bok choy, offering a savory and delicate flavor.
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  Shiitake Mushroom and Pork Cubes Dumpling

  Xianggu Mushroom and Pork Dumplings are made by mixing diced fresh mushrooms and pork with seasonings, then steamed in dough wrappers. Main ingredients include mushrooms, pork, flour, and seasonings.

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