Shanzhi Canteen
日料 · ⭐ 3.8
Shop No. 1D-01a, 1st Floor, Outer Street, TCITY Taoyuan Tiandi, Taoyuan Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1D-01a, 1st Floor, Outer Street, TCITY Taoyuan Tiandi, Taoyuan Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly and Kimchi Set Meal, Marinated Octopus, Curry Pork Cutlet Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 日料
- Rating: 3.8
- Address: Shop No. 1D-01a, 1st Floor, Outer Street, TCITY Taoyuan Tiandi, Taoyuan Avenue
- Popular dishes: Pork Belly and Kimchi Set Meal, Marinated Octopus, Curry Pork Cutlet Rice, Beef Donburi, Beef and Kimchi Hot Pot
China trip · China travel
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Dishes
Pork Belly and Kimchi Set MealPork belly stewed with spicy kimchi, a flavorful Korean set meal.
Marinated OctopusA Japanese dish made by marinating fresh octopus in a savory sauce of soy sauce, sugar, and vinegar, resulting in a tender and flavorful cold appetizer.
Curry Pork Cutlet RiceCurry pork cutlet rice is a dish primarily made with pork cutlets and curry. The pork cutlets are marinated and then fried until golden and crispy, then served with a rich curry sauce and cooked together with rice.
Beef DonburiA Japanese dish featuring tender beef slices cooked in a savory sauce and served over steamed rice.
Beef and Kimchi Hot PotBeef brisket kimchi stew features thinly sliced beef, kimchi, napa cabbage, onions, and carrots cooked in broth or water. Vegetables are blanched or sautéed first, then combined with beef and kimchi to simmer until flavors blend.
Cheese Baked Shrimp RollsFresh shrimp are marinated, rolled with carrot and lettuce, then topped with cheese sauce and baked until golden and crispy.
Crab Roe Sushi BoatCrab roe maki is a Japanese dish made by placing fresh raw fish or seafood on sushi rice, then garnished with crab roe. The rice is shaped into an oval, topped with fish or shrimp, and evenly sprinkled with crab roe for vibrant color contrast and layered texture.
Crab StickCrab stick is mainly made from fish paste, starch, and egg white, formed by extrusion and then steamed or boiled. It resembles crab legs in shape, has a chewy texture, and is commonly used in hot pot, stir-fries, or cold dishes.
Premium Sushi PlatterA premium sushi platter featuring various raw fish, cooked shrimp, crab sticks, avocado, and cucumber, rolled in seasoned rice and wrapped in seaweed, often garnished with caviar or sesame seeds.
Cabbage and Crab Roe SaladA refreshing salad made with cabbage, crab roe, cucumber, and carrot, dressed in a sweet and sour sauce.
Eel Rice BowlFresh eel is marinated, grilled, and glazed with a special sauce, then served over steamed rice. The sauce is made with soy sauce, sugar, and mirin for rich flavor.