Xiangbei Burger (Dongfangcheng Store)
小吃快餐 · ⭐
No. 24-2, Huaxu Meibang, Xiaozhuang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24-2, Huaxu Meibang, Xiaozhuang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Chicken Cutlet, Orleans-style Fried Chicken Wings, Orleans Chicken Drummettes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating:
- Address: No. 24-2, Huaxu Meibang, Xiaozhuang Subdistrict
- Popular dishes: Taiwanese Chicken Cutlet, Orleans-style Fried Chicken Wings, Orleans Chicken Drummettes, Lime Water, Taro Sweet Potato Balls
China trip · China travel
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Dishes
Taiwanese Chicken CutletTaiwanese large chicken cutlet is a deep-fried dish made with thigh meat. The boneless thigh meat is marinated to infuse flavor, then coated with starch or batter and deep-fried until the exterior becomes crispy. It is typically served with sweet chili sauce or salt and pepper seasoning.
Orleans-style Fried Chicken WingsOrleans fried chicken wings are a deep-fried dish made with whole chicken wings, marinated in Orleans seasoning and then fried until crispy. The marinade typically includes spices, seasonings, and sauces to flavor the meat.
Orleans Chicken DrummettesOrleans chicken drumettes are made from chicken drumettes, marinated and then grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce to flavor the meat. Grilling creates a slightly charred crust while keeping the inside juicy.
Lime WaterLime water is a drink made primarily from limes. Sliced limes or their juice is mixed with water, and sugar or honey can be added for taste. Mint leaves or ice can enhance the flavor. It's simple to make and typically served cold.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Crispy Sesame BallsA traditional Chinese dessert made with glutinous rice flour and sweet red bean paste, coated in sesame seeds and deep-fried until golden and crispy.