Chenxi Abalone Rice (Jiangnan West Store)
Cantonese cuisine · ⭐ 3.7
Zijin Building, Jiangnanxi, No. 8-1 Shenhe Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zijin Building, Jiangnanxi, No. 8-1 Shenhe Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Round and Round Small Tangyuan, Danggui Red Bean Pig Trotter Soup, Morning Glory Premium Fujiaotiao Wall.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Zijin Building, Jiangnanxi, No. 8-1 Shenhe Street
- Popular dishes: Round and Round Small Tangyuan, Danggui Red Bean Pig Trotter Soup, Morning Glory Premium Fujiaotiao Wall, Morning Glory Premium Fujiaotiao Rice, Sunrise Abalone Rice Special
China trip · China travel
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Dishes
Round and Round Small TangyuanA traditional Chinese dessert made of glutinous rice balls filled with sesame, peanut, or red bean paste, symbolizing reunion and happiness.
Danggui Red Bean Pig Trotter SoupBraised pig trotter soup with angelica and kidney beans, simmered until tender with no added seasonings to preserve natural flavors.
Morning Glory Premium Fujiaotiao WallA premium Fujiaotiao Wall dish featuring rare ingredients like abalone, sea cucumber, shark fin, scallop, and fish maw, slow-cooked for rich flavor and nutrition.
Morning Glory Premium Fujiaotiao RiceA luxurious rice dish featuring premium ingredients like abalone, sea cucumber, and bird's nest simmered in a rich broth, served over fragrant rice.
Sunrise Abalone Rice SpecialFresh abalone simmered with fragrant rice and savory sauce, a premium dish for food lovers.
Seafood Trio Crab Roe RiceA rich and flavorful dish featuring crab roe, shrimp, and squid served over steamed rice, blended with a savory crab sauce for a luxurious taste.
Morel Mushroom Stewed Old PigeonA dish featuring morel mushrooms and old pigeon, simmered slowly in a clay pot with ginger and water until the pigeon meat is tender and the broth rich.
Glory Shark's FinA premium Cantonese dish featuring shark's fin, slow-cooked with ham, chicken, and abalone for a rich, tender flavor.
Abalone Sauce Chicken Rice BowlBraised Abalone Chicken Rice: Made with fresh abalone and chicken as the main ingredients, slowly simmered to create a rich abalone sauce. The abalone and chicken are cut into pieces and cooked together with fragrant rice until the rice becomes soft and fully absorbs the delicious flavor of the abalone sauce. Finally, it is served by scooping out the rice, showcasing the tender texture of the abalone and chicken, complemented by the aromatic richness of the sauce—truly unforgettable.
Spicy Mushroom Beef SauceA spicy sauce made from beef mince and mushrooms, seasoned with chili, Sichuan pepper, and fermented bean paste for a bold, aromatic flavor.