Chen's Huainan Beef Soup (Beiting Lane Branch)
小吃快餐 · ⭐ 3.6
Room 106, Unit 3, No. 148, Beitingshang Lane
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 106, Unit 3, No. 148, Beitingshang Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Pork with Potatoes, Stir-Fried Beef Head Meat, Stir-fried Beef Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 106, Unit 3, No. 148, Beitingshang Lane
- Popular dishes: Shredded Pork with Potatoes, Stir-Fried Beef Head Meat, Stir-fried Beef Offal, Six Parts of Beef, Beef Head with Vermicelli and Tofu Skin
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Dishes
Shredded Pork with PotatoesPotato and pork shreds is a Chinese home-style dish using pork tenderloin and potatoes. Pork is marinated, then stir-fried with potato strips until tender and crisp.
Stir-Fried Beef Head MeatA stir-fried dish made with beef head meat and vegetables, known for its tender texture and savory flavor.
Stir-fried Beef OffalStir-fried beef offal is a Chinese dish made with beef tripe, intestines, and lungs, sliced after cleaning and quickly stir-fried with chili, ginger, and garlic.
Six Parts of BeefSix parts of beef is a Chinese dish made with different parts of the cow, usually including beef tongue, beef stomach, beef liver, beef heart, beef shank, and beef tail. The ingredients are cooked by stewing or stir-frying, offering a rich texture and strong flavor.
Beef Head with Vermicelli and Tofu SkinBeef head with vermicelli and tofu skin is a Chinese dish made with beef head, vermicelli, and tofu skin. The beef head is stewed until tender and then cooked together with the vermicelli and tofu skin, offering a rich flavor and texture.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Beef Soup RiceBeef soup rice is made with beef and rice. Boil beef until tender to make beef broth, then soak hot rice in the broth for it to absorb the rich flavor. Add green onions or ginger slices according to taste.
Beef Tendon with Vermicelli and Tofu SkinBeef tendon with vermicelli and tofu skin is a Chinese dish made with beef tendon, vermicelli, and tofu skin. The beef tendon is stewed until tender and flavorful, paired with vermicelli and tofu skin for a rich texture.
Beef penis牛鞭是一种以牛的生殖器官为主要食材的菜肴，通常经过清洗、焯水处理后，与多种调料一同炖煮或红烧，使其软糯入味。