Hao Jin Jia · Eco-Branded Softshell Turtle Restaurant
Hunan cuisine · ⭐ 4.8
No. 94 Dongwei Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 94 Dongwei Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Health-Preserving Chrysanthemum Tea, Chilled Double Plum, Ten Treasures Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hunan cuisine
- Rating: 4.8
- Address: No. 94 Dongwei Road
- Popular dishes: Health-Preserving Chrysanthemum Tea, Chilled Double Plum, Ten Treasures Soup, Chinese Giant Salamander (Farmed), Young Free-range Chicken
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Dishes
Health-Preserving Chrysanthemum TeaA soothing herbal tea made from dried chrysanthemum flowers, often blended with goji berries and rock sugar. Known for its cooling properties and health benefits.
Chilled Double PlumA refreshing cold dish made with green plums and black plums, chilled to enhance its sweet-sour flavor.
Ten Treasures SoupA nourishing Chinese dish made by slow-cooking a blend of medicinal herbs and meat, such as chicken or pork, for rich flavor and health benefits.
Chinese Giant Salamander (Farmed)Chinese Giant Salamander (Farmed) is a dish featuring farmed Chinese giant salamander as the main ingredient. The primary component is the meat of the farmed salamander, typically accompanied by seasonings such as ginger, scallions, garlic, and chili. The basic preparation involves cutting the meat into chunks or slices, blanching or marinating it, and then cooking it using methods like braising in soy sauce, steaming, stewing, or stir-frying. The cooked meat is tender, with a texture reminiscent of a cross between fish and frog meat, and the sauce or broth is usually rich. This dish emphasizes the original flavor of the ingredient and traditional Chinese cooking techniques.
Young Free-range ChickenYoung free-range chicken stewed slowly with ginger, scallions, and wine for a delicate flavor and tender meat.
Signature Softshell TurtleSignature softshell turtle dish made with fresh turtle, seasoned with ham, chicken, and mushrooms, slowly stewed in a clay pot for rich flavor and tender meat.
Waterfall Potato ShredsWaterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
Softshell Turtle with Bullfrog StewMain ingredients are softshell turtle and bullfrog, blanched then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and broth, slowly simmered until flavors blend perfectly.
Softshell Turtle and Abalone StewA luxurious dish featuring softshell turtle and abalone braised in rich broth, known for its tender texture and deep umami flavor.
Softshell Turtle Hot PotSoft-shelled turtle stew features turtle meat as the main ingredient, combined with chicken, pork, or duck, seasoned with ginger, scallions, and cooking wine, then slowly simmered in a clay pot or stew pot until tender and flavorful.
Mixed Vegetables PlatterA mixed vegetable platter featuring fresh greens like bok choy, lettuce, spinach, and more, washed and sliced or served whole. Choose steaming or blanching followed by a cold salad to preserve color and crispness.