Yang Ji BBQ Teppanyaki (Datiankan Street Store)
Barbecue · ⭐ 3.6
No. 113, Datiankan Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 113, Datiankan Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Beef Skewers, Pork Skewers, Skewered Burnt Duck Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.6
- Address: No. 113, Datiankan Street
- Popular dishes: Grilled Beef Skewers, Pork Skewers, Skewered Burnt Duck Intestine, Pork Ribs, Yangji Guifei Special Pork Belly
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Dishes
Grilled Beef SkewersGrilled beef skewers made with marinated beef strips, grilled to perfection for a smoky, savory flavor.
Pork SkewersPork skewers are made by marinating pork belly cubes on bamboo sticks and grilling until tender and flavorful.
Skewered Burnt Duck IntestineSkewered Burnt Duck Intestine is a dish made primarily with duck intestines, which are cleaned, seasoned, and grilled after being threaded onto skewers. It has a fresh and fragrant taste, with a crispy exterior and tender interior, offering a unique flavor.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Yangji Guifei Special Pork BellyYangji Guifei Special Pork Belly uses high-quality pork belly, which is marinated and cooked by frying and roasting. It has a crispy outer layer and tender meat with rich flavor.
Grilled ShrimpGrilled shrimp is a dish made primarily with fresh shrimp, which is cleaned, marinated with seasonings, and then grilled in an oven or over charcoal. The shrimp meat is firm, with a slightly charred skin and a delicious flavor.
Grilled Baby Bok ChoyGrilled baby bok choy is a dish made with baby bok choy as the main ingredient, marinated and then grilled over charcoal or a griddle. It has a fresh and tender texture with a unique charred flavor.
烧烤小黄鱼烧烤小黄鱼是一道以小黄鱼为主要食材的菜肴，经过清洗处理后，用调料腌制入味，再置于炭火或烤架上烤制至表皮微焦、肉质熟透。
Grilled Sweet Potato SkinA popular street food made by grilling sweet potato skin and seasoning it with spices and sauces.
Fermented Tofu DriedTofu skin is a soy-based product made by coagulating soy milk, pressing it into blocks, and then slicing, sun-drying, or frying it. The main ingredients are yellow beans and water, and salt or other seasonings may be added during the curing process.