Yang Ji Shaanxi Lamb Noodles with Offal
小吃面食 · ⭐ 4.0
Ground-floor shop No. 10101, Building 17, Zhongjian Guoxi Tai, Wenxing Lane
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor shop No. 10101, Building 17, Zhongjian Guoxi Tai, Wenxing Lane. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Pork Head Meat, Premium Lamb Noodles, Ordinary Lamb Offal Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.0
- Address: Ground-floor shop No. 10101, Building 17, Zhongjian Guoxi Tai, Wenxing Lane
- Popular dishes: Five-Spice Pork Head Meat, Premium Lamb Noodles, Ordinary Lamb Offal Soup, Regular Lamb Noodles, Yulin Lamb Offal Soup
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Dishes
Five-Spice Pork Head MeatFive-spice pork head meat is a dish made primarily from pig's head, which is cleaned and blanched before being simmered slowly with five-spice ingredients such as star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, along with seasonings like soy sauce, cooking wine, and rock sugar until the meat becomes tender and fall-off-the-bone.
Premium Lamb NoodlesPremium lamb noodles made with fresh lamb and hand-rolled noodles, simmered with aromatics for a rich, savory broth and tender meat.
Ordinary Lamb Offal SoupA traditional Chinese dish made from lamb offal such as tripe, intestines, and lungs, simmered with spices like ginger, garlic, and chili for a rich, savory flavor.
Regular Lamb NoodlesA hearty dish made with lamb and noodles, simmered with ginger and scallions for a savory, comforting flavor.
Yulin Lamb Offal SoupA traditional northern Chinese dish made from lamb offal, slow-cooked with noodles and spices to create a rich, savory broth.
Potato NoodlesYángyù Chāchā is a home-style dish made primarily from potatoes. The potatoes are cut into small pieces, boiled, then mashed with chopsticks or a fork. Seasonings are added and mixed well, often including scallions, garlic, and chili peppers, then stir-fried or served as-is.
Fried Rice CakeA traditional Chinese snack made with glutinous rice flour and sweet red bean paste, deep-fried until golden and crispy on the outside, soft and sweet inside.
Stir-fried羊肚Stir-fried羊肚 is a Chinese dish featuring羊肚 as the main ingredient, sliced or cut into strips after cleaning and preparation, then quickly stir-fried with chili, scallions, ginger, and garlic. The cooking emphasizes precise heat control to maintain the羊肚's crisp and tender texture.
Sheep HeadThe sheep's head is cleaned and typically stewed or braised with various spices like star anise, cinnamon, and ginger to make the meat tender and flavorful.