A Kai Shu Guangxi Food Shop (Jiankang Road Branch)
Cantonese cuisine · ⭐ 4.3
No. 77-24, Jiankang Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 77-24, Jiankang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Plum and Tangerine Pork Ribs, Guangdong-style Braised Beef Brisket with Zhu Hou Sauce, Hand-Made Squid Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 77-24, Jiankang Road
- Popular dishes: Plum and Tangerine Pork Ribs, Guangdong-style Braised Beef Brisket with Zhu Hou Sauce, Hand-Made Squid Cake, Signature Black Pepper and Oyster Sauce Shrimp, Cherry Shrimp Steak Rice Bowl
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Dishes
Plum and Tangerine Pork RibsPork ribs marinated and braised with plums and tangerine peel, offering a tangy-sweet flavor and tender texture.
Guangdong-style Braised Beef Brisket with Zhu Hou SauceA classic Cantonese dish featuring beef brisket braised in a rich sauce made from Zhu Hou paste, spices, and aromatics, resulting in tender, flavorful meat.
Hand-Made Squid CakeHandcrafted squid cakes made from fresh squid, with a touch of starch and seasonings, pounded by hand until sticky, then shaped into patties and cooked by frying or boiling.
Signature Black Pepper and Oyster Sauce ShrimpFresh shrimp stir-fried with black pepper and oyster sauce, delivering a rich, savory flavor and tender texture.
Cherry Shrimp Steak Rice BowlBeef tenderloin and cherry shrimp stir-fried in a savory sauce, served over steamed rice.
Stir-Fried Gongzi NoodlesA popular Chinese quick meal made by stir-frying Gongzi noodles with vegetables, meat, or seafood for a savory and satisfying dish.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Cantonese Pan-Seared EelA Cantonese dish featuring fresh eel pan-seared and then baked with ginger, scallions, and garlic, resulting in tender, flavorful fish with a rich savory sauce.
Guangxi-style Shredded ChickenA classic Cantonese cold dish made by shredding chicken that has been braised in a savory broth, then seasoned with garlic, cilantro, and chili oil for a fresh and flavorful bite.
Tangerine Peel, Kelp and Mung Bean SoupA refreshing dessert made with mung beans, kelp, and tangerine peel, simmered to a smooth, sweet consistency.