Auntie Bench (Qingkou Branch)
小吃快餐 · ⭐ 3.4
Shop No. 36 (Units 1–42), 1st Floor, Building 18, Haiyun International City, No. 1 Haiyun Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 36 (Units 1–42), 1st Floor, Building 18, Haiyun International City, No. 1 Haiyun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 原味骨汤, Spring Greens, Golden Egg Explosion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop No. 36 (Units 1–42), 1st Floor, Building 18, Haiyun International City, No. 1 Haiyun Road
- Popular dishes: 原味骨汤, Spring Greens, Golden Egg Explosion, Braised Chicken Feet with Tiger Skin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
原味骨汤原味骨汤以猪骨或牛骨为主要食材,经过长时间熬煮提取骨髓和胶质,加入清水、姜片等辅料,不添加过多调味品,保留骨头本身的鲜香。制作过程中通常需焯水去腥,再用文火慢炖数小时,使汤色清澈或微白,口感醇厚。
Spring GreensSpring greens is a dish featuring fresh vegetables harvested in spring, such as shepherd's purse, malan, fragrant ash, and spinach. The vegetables are washed, cut, blanched, then mixed with garlic, salt, and sesame oil.
Golden Egg ExplosionA creative dish featuring eggs coated in batter and deep-fried until golden and crispy, with a runny center and swirl-patterned sauce for visual appeal and rich flavor.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.