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Yue Huang Ji (Dahualing Branch)

小吃快餐 · ⭐ 3.9

No. 108, Building F7, Dahualing Residential Community, Honghua Road

Dishes

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  Barbecued Pork Rice Noodle Roll

  Char siu rice noodle rolls are a Cantonese dim sum dish made by mixing minced char siu pork into rice batter, then steamed. Main ingredients include pork tenderloin, rice batter, and egg. The batter is poured into special molds, mixed with char siu bits and a little egg, steamed, rolled, and served with sauce.
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  Signature Roast Duck Rice

  Signature roast duck rice features a whole duck marinated and roasted in a hanging oven, with crispy skin and tender meat sliced over steamed white rice. Served with duck sauce or dipping sauce, sometimes with scallions or cucumber strips.
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  Hong Kong Style Original Milk Tea

  Hong Kong Style Original Milk Tea is made by brewing black tea with fresh milk, resulting in a smooth and rich flavor that highlights the natural taste of tea and milk without added sugar.
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  Roast Duck Baozi Rice

  Roast duck served over rice in a clay pot, infused with savory flavors from the duck and sauce.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Steamed Chicken Claypot Rice

  White-cut chicken claypot rice is made by boiling a whole chicken, slicing it, and then heating it with rice and ingredients in a clay pot. The main ingredients include chicken, rice, ginger slices, green onion segments, and seasonings. First, the chicken is blanched in hot water, then cooked together with rice in the claypot to allow the rice to absorb the chicken's savory flavor.
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  Secret-Recipe Barbecue Pork

  Braised barbecued pork made from pork tenderloin, marinated with soy sauce, honey, oyster sauce, rice wine, garlic, and five-spice powder, then grilled to a slightly charred surface and bright red color, with a juicy and tender interior.
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  Secret-Recipe Char Siu Rice

  Braised pork rice features tender pork loin marinated in a secret sauce of soy sauce, sugar, honey, garlic, and five-spice powder, then grilled and sliced over steamed rice, often served with greens or a soft-boiled egg.
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  Yuehuangji Pig Foot Rice

  Yuehuangji Pig Foot Rice is a Chinese fast food dish made with pig feet and rice. The pig feet are stewed until tender and flavorful, served with fragrant rice for a rich taste.
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  Egg and Pork Rice Noodle Roll

  Egg and pork rice noodle rolls made with rice batter wrapped around eggs and lean meat, steamed and sliced. Ingredients include rice flour, eggs, lean pork or tenderloin, scallions, and seasonings.

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