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Fenglin Farmhouse Cuisine (Wanshang Shopping Plaza Store)

农家菜 · ⭐ 3.5

No. 1, Lane 239, Meiping Road

Dishes

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  Homestyle Boiled Chicken

  A traditional Chinese dish featuring tender, poached chicken served chilled and sliced, often with a dipping sauce of ginger and scallion.
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  Salted Egg Yolk Potato

  A Chinese dish made with potatoes and salted egg yolk, where the potatoes are fried and then mixed with seasoned egg yolk for a rich, savory flavor.
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  Salted Egg Yolk Baby Potatoes

  A Chinese dish made with baby potatoes and salted egg yolk, where the potatoes are fried until crispy and coated in a rich, savory yolk sauce.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  Chongming Golden Melon Strips

  A vegetarian dish made from Chongming's specialty golden melon, sliced and stir-fried or served cold for a crisp, mild flavor.
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  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
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  Almond Mushroom and Beef Cubes

  A dish combining almond mushrooms and beef cubes, stir-fried with aromatics and seasoned for a savory, tender bite.
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  Sizzling Eel with Hot Oil

  A dish made with eel slices stir-fried and finished with a sizzle of hot oil, delivering a rich, savory flavor.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  Beef Noodle with Scallop

  Fresh scallops and rehydrated vermicelli are steamed together, seasoned and served. Ginger is added to reduce fishy odor, and some recipes include broth or soy sauce for enhanced flavor.
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  Crab Roe Vermicelli

  A Chinese dish made with crab roe and vermicelli, steamed or stir-fried to create a rich, savory flavor.
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  Crab Roe Shrimp Noodles

  Crab Roe Shrimp Noodles is a Chinese dish made with crab roe, shrimp, and vermicelli. The crab roe and shrimp are stir-fried and mixed with cooked vermicelli, offering a delicious and layered flavor.
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  Spicy扇子骨

  Spicy pork knuckle dish made with pork ribs, simmered with chili, Sichuan pepper, ginger, and garlic to make the bones flavorful and meat tender.
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  Crispy Salted Pig Trotter

  A Chinese dish made by braising pork trotters and frying them until crispy, resulting in a savory, tender texture with a satisfying crunch.

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