Twelve Oak Boundless Cuisine
Barbecue · ⭐ 3.8
200 meters northeast of the intersection of Xierhuan North Road and Xierhuan South Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters northeast of the intersection of Xierhuan North Road and Xierhuan South Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Bok Choy, Beef Tenderloin, Special Sauce Fish Fillet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Barbecue
- Rating: 3.8
- Address: 200 meters northeast of the intersection of Xierhuan North Road and Xierhuan South Road
- Popular dishes: Stir-fried Bok Choy, Beef Tenderloin, Special Sauce Fish Fillet, Spicy Black Fungus, Bok Choy Steak
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Dishes
Stir-fried Bok ChoyStir-fried bok choy is a home-style dish using bok choy as the main ingredient. Wash and cut the bok choy, stir-fry with garlic or ginger in hot oil, then quickly cook and season.
Beef TenderloinBeef tenderloin is made from fresh beef kidney, carefully sliced to retain the most tender parts. It is typically marinated with simple spices and seasonings, then quickly stir-fried or grilled at high heat to preserve the natural flavor of the beef.
Special Sauce Fish FilletFresh fish fillet marinated and pan-fried, then simmered in a special sauce for rich flavor and tender texture.
Spicy Black FungusA cold dish featuring black fungus, blanched and drained, then mixed with seasonings. Typically served with scallions, ginger, garlic, cilantro, and a sauce made from soy sauce, vinegar, sugar, and sesame oil, chilled before serving.
Bok Choy SteakA dish featuring tender steak and crisp bok choy, stir-fried together for a balanced flavor and texture.
Eggplant and Green Beans Stir-fryEggplant and green beans are simmered together until tender, seasoned with garlic, soy sauce, and a touch of sugar for a savory, comforting dish.
Tofu and Beef Stir-fryA Sichuan dish featuring tender beef slices and silky tofu, stir-fried in a spicy sauce with garlic, ginger, and chili.
Sour Cabbage Basa FishSour cabbage catfish features catfish fillets as the main ingredient, paired with pickled sour cabbage. After cooking, the fish meat becomes tender while the sour cabbage remains crisp and refreshing. First, slice the catfish and chop the sour cabbage. Then add appropriate seasonings to stir-fry and simmer, finally adding the fish slices until fully cooked.
Abalone Noodle SoupA savory noodle dish featuring handmade noodles in a rich broth made from abalone, chicken, and mushrooms.