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Xian Hu Fish King Steam Stone Pot Fish (Junfu Huacheng Original Ancient Dian Fish Pier Store)

Hot pot · ⭐ 4.4

Intersection of Xianfeng Road and Tami Road

Dishes

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  Steamed Yellow Croaker with Huangfen

  A Cantonese dish featuring steamed yellow croaker seasoned with ginger, scallions, and garlic, resulting in tender fish and rich broth.
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  Fuxian Lake Copper Pot Potato Rice

  A traditional Yunnan dish featuring potatoes and rice cooked together in a copper pot, often with smoked meat for flavor.
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  Potato Rice

  Potato fried rice is a dish made by stir-frying potatoes (yangyu) with rice. Potatoes are diced or sliced, mixed with rice, and cooked with oil, salt, and seasonings to absorb the potato's aroma and texture.
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  Lake Turtle Fish

  Lake bass is primarily made from fresh lake bass, prepared by steaming or braising. Steaming preserves the fish's original flavor and tender texture, while braising makes the flesh more flavorful with a bright red color.
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  Stone Pot Fish

  Stone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
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  Secret-Recipe Old Soup

  A rich, slow-cooked soup made from bones and herbs, known for its deep flavor and nourishing qualities.
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  Money Fish

  Qian Fish is a dish made with fresh fish, typically crucian carp or carp. After cleaning, the fish is pan-fried until golden on both sides, then stewed with scallions, ginger, garlic, soy sauce, and cooking wine to infuse flavor. Some recipes add tofu or vegetables for enhanced texture.
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  Copper Pot Ham and Potato Rice

  A hearty dish made with ham, potatoes, and rice cooked in a copper pot, resulting in a rich, savory flavor.
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  Flower Soup

  Flower soup is made primarily from fresh edible flowers, cooked with clear broth or water. Main ingredients include chrysanthemums, rose petals, and osmanthus flowers. The soup has a clear color and pleasant fragrance. Flowers are briefly blanched before being gently simmered in the broth to preserve their natural aroma and nutrients.
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  Whale Shark Dish

  A dish made from shark meat, steamed with ginger, scallions, and garlic for a fresh, delicate flavor.

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