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Jing Xuan Hot Pot (Beijing Branch)

Hot pot · ⭐ 4.6

No. 53 Xisinan Avenue

Dishes

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  VIP Buffalo Tripe

  Water buffalo tripe is cleaned and stir-fried with chili, Sichuan pepper, garlic, ginger, and onion for a crisp and tender dish.
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  Old Pork Slices from Rural China

  Rural土猪老肉片 uses fresh native pork, slicing leg or belly meat, blanching to remove odor, then stir-frying with葱姜蒜, adding soy sauce, cooking wine, and a touch of sugar until tender and flavorful.
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  Juicy Luncheon Meat

  Duo Rou Lunch Meat is a cooked food made by mixing pork with starch and seasonings, then steamed in sausage casings. It has a cylindrical shape, with fine meat texture visible when sliced, and a soft, tender taste.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Steamed Goose Intestine

  Steamed goose intestine is a dish made from fresh nine-foot goose intestines, cleaned and marinated with special seasonings, then mixed or steamed with vegetables for a crisp and tender texture.
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  Secret Recipe Luncheon Meat

  Special recipe luncheon meat is made from pork, starch, salt, and seasonings, processed through grinding, mixing, stuffing, and steaming or baking. It has a cylindrical shape, firm texture, and smooth taste.
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  Air-Freighted Rural Pig Blood

  Made from fresh pig blood, cleaned and solidified, then sliced and stir-fried with scallions, ginger, garlic, and optional peppers or onions for enhanced flavor while preserving tenderness and freshness.
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  Premium Pig's Throat

  Premium pork tripe is a dish made with pork tripe as the main ingredient, stir-fried with scallions, ginger, garlic, and chili for a crisp, tender, and elastic texture.
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  Spicy Soup Base

  Spicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Homemade Double-Color Tofu (Black & Yellow Soybeans)

  Homemade rural double-color tofu made by separately grinding black and yellow soybeans, then boiling and adding coagulants to create two distinct colors. Black bean tofu is dark brown, yellow bean tofu is light yellow, both with smooth textures and unique flavors—eat directly or use in cooking.
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  Super Soft Beef

  Super Soft Beef is a dish made with high-quality beef brisket, which is specially processed and stewed. The meat is tender and delicate, melting in the mouth with an excellent texture.

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