Xiao Xiang People's Wooden Bucket Rice (Yangwu Store)
Hunan cuisine · ⭐ 3.9
No. 2-72 Yangwu Road, Yangyi Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-72 Yangwu Road, Yangyi Village. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pig Ear Tips Salad, Bamboo Shoot and Pig Tripe Strips, Stir-Fried Soybeans with Pork and Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.9
- Address: No. 2-72 Yangwu Road, Yangyi Village
- Popular dishes: Spicy Pig Ear Tips Salad, Bamboo Shoot and Pig Tripe Strips, Stir-Fried Soybeans with Pork and Rice, Stuffed Fried Tofu with Pork Ribs, Braised Japanese Tofu
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Dishes
Spicy Pig Ear Tips SaladA cold dish made with pig ear tips tossed in a spicy dressing, featuring crisp texture and bold flavor.
Bamboo Shoot and Pig Tripe StripsA dish made with pork tripe and bamboo shoots, stir-fried to a tender-crisp texture with savory flavor.
Stir-Fried Soybeans with Pork and RiceA hearty dish of stir-fried soybeans with pork served over rice, seasoned with savory sauces and garlic.
Stuffed Fried Tofu with Pork RibsA Chinese dish featuring stuffed fried tofu with pork ribs, simmered in savory sauce for rich flavor.
Braised Japanese TofuBraised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
Stir-fried Cabbage with PorkA classic Chinese dish made by stir-frying tender cabbage leaves with sliced pork, seasoned to perfection for a savory and satisfying meal.
Sour Cabbage with Minced PorkA classic Chinese dish made by stir-frying sour cabbage with minced pork, resulting in a tangy and savory flavor that pairs perfectly with rice.
Green Pepper Spicy PorkA classic Sichuan dish made by stir-frying sliced pork belly with green peppers and seasonings like doubanjiang, garlic, and ginger.
Green Pepper Fried Dried FishA traditional Chinese dish featuring dried fish and green peppers, stir-fried to bring out a savory, slightly spicy flavor.
Green Pepper and Fried EggA simple home-style dish where eggs are fried into a soft omelet and stir-fried with green peppers, resulting in a fresh and savory flavor.