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Gunan Du · Old Guangdong Restaurant (Longjiang Store)

Cantonese cuisine · ⭐ 4.4

No. 7-1 Longyun Road, Yangguang Plaza

Dishes

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  1 Example Dish

  A classic stir-fried dish made with fresh pork and vegetables, known for its savory flavor and quick preparation.
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  Yuntun One Pot Fresh

  Yuntun One Pot Fresh is a Chinese soup dish made with yuntun as the main ingredient, combined with vegetables and meat, and cooked in broth. Main ingredients include yuntun, chicken, pork, cabbage, and carrots, with a fresh and rich flavor.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Deep Well Roast Goose

  Deep Well Roast Goose is a Cantonese dish made with tender goose meat marinated and roasted in a special deep well oven. The skin is crispy, and the meat is juicy and fragrant.
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  Hong Kong-style Dry-Fried Beef Chow Mein

  Hong Kong-style dry-fried beef rice noodles is a classic Cantonese dish made with beef slices and rice noodles, accompanied by bean sprouts, onions, green onions, and other ingredients, stir-fried quickly over high heat. The beef slices are marinated with soy sauce and cornstarch, while the rice noodles are soaked beforehand. After heating oil in a wok, garlic is stir-fried first until fragrant, then the beef is quickly cooked until it changes color. Next, the rice noodles and vegetables are added and stir-fried together until well combined, then seasoned to taste.
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  Special Red Rice Noodle Roll

  Made with red rice batter wrapped around shrimp and pork filling, steamed to perfection for a soft and chewy texture.
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  Classic Honey Glazed Barbecue Pork

  Classic honey-glazed barbecue pork made from marinated pork belly, grilled to perfection with a glossy, sweet-savory finish.
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  Cantonese Shrimp Dumpling Supreme

  A premium Cantonese dim sum featuring fresh shrimp and pork wrapped in translucent dough, steamed to perfection for a delicate, savory taste.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Crispy Chicken

  Crispy chicken is a dish primarily made with chicken as the main ingredient. To prepare it, first marinate the chicken to infuse flavor, then coat it in a crispy batter or breadcrumbs, and finally bake it in an oven or fry it in hot oil until the skin turns golden and crunchy.
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  Red Bean Bun

  A red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
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  Iron Plate Abalone Sauce Tofu

  A dish of tender tofu cooked in a hot iron plate with abalone sauce, mushrooms, and ham, offering a rich, savory flavor.
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  Assorted Roasted Meats Platter

  A platter featuring roasted goose, duck, char siu, and white-cut chicken, glazed with a savory sauce for rich flavor.
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  Fengsha Crispy Chicken

  A Chinese dish featuring a whole chicken marinated and deep-fried until the skin is crispy, with tender meat inside, often seasoned with salt and pepper or chili powder.
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  Sweet and Sour Pork

  Sweet pineapple pork is a dish made with pork, typically tenderloin cut into cubes, fried and stir-fried with pineapple, green pepper, and onion. The sauce is made from ketchup, sugar, vinegar, salt, and starch, creating a sweet and sour flavor.
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  Wheat-Scented Lipu Taro Sticks

  Wheat-scented Lipu taro sticks are a dish made primarily from Lipu taro, deep-fried to create a crispy exterior and tender interior with a rich wheat aroma.

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