Quanfu Restaurant (Shimei'an Road Branch)
Home-style Chinese cuisine · ⭐ 3.8
No. 85-10, Shimeian Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 85-10, Shimeian Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry-Fried Turnip, Mixed Rice Noodles, Meat Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: No. 85-10, Shimeian Road
- Popular dishes: Dry-Fried Turnip, Mixed Rice Noodles, Meat Platter, Cashew Shrimp Stir-Fried with Cucumber, Stir-fried celery with pork
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Dishes
Dry-Fried TurnipA traditional Sichuan dish made by stir-frying turnip with chili and garlic until dry and fragrant, offering a savory and slightly spicy taste.
Mixed Rice NoodlesDan la pi is a cold dish made with rice noodles (usually from mung bean starch), mixed with shredded cucumber, carrot, and bean sprouts, and seasoned with soy sauce, vinegar, garlic, chili oil, and sesame oil.
Meat PlatterA meat platter featuring various cooked meats such as ham, sausages, braised beef, and seasoned pig trotters, sliced after marinating, boiling, or smoking, served with scallions, ginger slices, or dipping sauce.
Cashew Shrimp Stir-Fried with CucumberA refreshing and savory Chinese dish featuring shrimp, cashews, and cucumber stir-fried quickly for a light yet satisfying meal.
Stir-fried celery with porkCelery stir-fried with meat is a home-style dish, primarily made with fresh celery and pork. The preparation is simple: first, slice the pork thinly and marinate it with seasonings for a while. Next, wash and cut the celery into segments, then stir-fry it together with the marinated pork in a pan until fully cooked. Finally, add appropriate seasonings, stir well, and serve.
Garlic Pork IntestineA Chinese dish made with pork intestines and garlic, known for its savory flavor and crisp texture.
Garlic BroccoliGarlic stir-fried broccoli is a dish made primarily with broccoli, seasoned with minced garlic. To prepare, wash the broccoli and cut it into small florets, then blanch and drain. Next, heat oil and sauté the garlic until fragrant, then quickly stir-fry in the broccoli. Finally, season with salt and a small amount of chicken essence.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.