Ju Ban Nanyan Lake Hotel Restaurant
地方菜 · ⭐ 3.6
3rd Floor, Jiban Nanyan Lake Hotel, No. 3888 Susong Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Jiban Nanyan Lake Hotel, No. 3888 Susong Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Noodles in Clay Pot, Grilled Sea Bass on Iron Plate, Silver Fish Three Delicacies Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.6
- Address: 3rd Floor, Jiban Nanyan Lake Hotel, No. 3888 Susong Road
- Popular dishes: Braised Tofu Noodles in Clay Pot, Grilled Sea Bass on Iron Plate, Silver Fish Three Delicacies Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Braised Tofu Noodles in Clay PotSpiced bean thread stew is a dish made primarily with beans, sliced and simmered in a clay pot with seasonings until tender and flavorful. Aromatic ingredients like scallions, ginger, and garlic are added, and some recipes include minced meat or ham for enhanced taste.
Grilled Sea Bass on Iron PlateSizzling sea bass is made with fresh sea bass that is marinated and then pan-fried on a hot iron plate. Once the fish is fully cooked, it is stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine to enhance its flavor. The high heat of the iron plate creates a slightly charred surface that locks in the juices, resulting in tender and flavorful fish.
Silver Fish Three Delicacies StewA dish featuring silver fish, shrimp, and chicken stewed with mushrooms and ham in broth, offering a rich and savory flavor.