Huang Zhe Roast Goose Teahouse (Dongguan Xinghui Center Store)
Cantonese cuisine · ⭐ 3.7
Shop 108, No. 56 Changping Avenue, Xinghui Center
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 108, No. 56 Changping Avenue, Xinghui Center. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Dish Platter, Lemon Passion Fruit, Assorted Roasted Meats Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Shop 108, No. 56 Changping Avenue, Xinghui Center
- Popular dishes: Braised Dish Platter, Lemon Passion Fruit, Assorted Roasted Meats Platter, Roast Goose Leg, Steamed Chicken Leg Rice
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Lemon Passion FruitLemon passionfruit is a drink made primarily with fresh lemon and passionfruit. Slice or juice the lemon, extract the passionfruit pulp, mix together, add sugar or honey to taste, and serve chilled or over ice.
Assorted Roasted Meats PlatterRoast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
Roast Goose LegRoast goose leg is a classic Cantonese dish made by marinating and roasting goose legs until the skin is crispy and the meat tender.
Steamed Chicken Leg RiceWhite-cut chicken leg rice features chicken legs boiled or blanched, cooled, then sliced and served over rice. The meat retains its natural flavor, typically drizzled with a touch of soy sauce or dipping sauce, sometimes accompanied by scallions or ginger slices.
Braised Chicken Wings with Secret SauceFresh chicken wings marinated and slowly braised in a secret sauce, resulting in tender, juicy meat with a slightly crispy skin and rich aroma.
Shrimp and Scallion OmeletteA classic Chinese home-style dish made with shrimp, scallions, and eggs, stir-fried to a tender and flavorful finish.
Crispy Fried OystersA dish of fresh oysters coated in a light batter and deep-fried until crispy, offering a tender interior and crunchy exterior.
Pan-Fried DumplingsPan-fried dumplings are a Chinese wheat-based dish where filled dumplings are cooked in a skillet with a bit of oil and water until the bottom is golden and crispy while the inside is fully cooked. Main ingredients include dough made from flour and fillings such as pork, cabbage, or chives.
Egg SandwichEgg sandwich made with eggs, bread, and a touch of seasoning. Cooked eggs are chopped and mixed with mayonnaise or seasonings, then placed between two toasted bread slices, optionally with lettuce or tomato.