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Yuanyoulang Sauce Meat & Braised Pork Trotters (Fuli Youyi City Branch)

小吃快餐 · ⭐ 3.5

Unit 02, 1st–2nd Floors, Building 4, No. 1 Courtyard, Huangchang Nanli, Tinda Road

Dishes

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  Stewed Chicken with Official's Delicacy

  Yuanwailang Burned Chicken is a dish made from a whole chicken with scallions, ginger, garlic, star anise and other seasonings, prepared by blanching, stir-frying and stewing. The chicken is marinated first, then slowly braised with water and seasonings until tender, absorbing the rich flavors of the broth.
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  孝心肘子

  Stewed pig trotter is a dish made primarily with pork knuckles, typically blanched and then simmered or steamed with seasonings until tender and flavorful. Common ingredients include soy sauce, cooking wine, ginger slices, and scallions; some recipes add star anise and cassia bark for deeper flavor.
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  Heart Meat

  Heart meat is a dish made primarily from the diaphragm muscle next to the pig's heart, which is marinated and then cooked by grilling or stir-frying. Its特色 lies in its tender texture and rich nutritional value.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Pork Ear

  Pork ears, made from pig's ears, are cleaned and blanched before being served cold, braised, or stir-fried. Commonly sliced after boiling and mixed with soy sauce, vinegar, garlic, chili oil, or seasoned with spices.
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  Boneless Pork Elbow

  Braised pork knuckle is a dish primarily made with pork knuckles, processed through blanching, stewing, or braising to make the meat tender and flavorful. The bones are removed while maintaining the original shape. It is typically seasoned with soy sauce, cooking wine, and spices, then slowly cooked over low heat until the meat becomes soft and succulent.
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  Fermented Soybean Dumpling

  Doubao is a traditional Chinese pastry made with red bean paste as filling and a wrapper of yellow millet flour, glutinous rice flour, or wheat flour. To prepare, roll out the fermented dough into round sheets, fill with red bean paste, seal the edges, place seam-side down in a preheated flat pan, and cook over low heat until golden brown on both sides.
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  Corn-flavored Flatbread

  Cornmeal pancakes are a traditional dish made from cornmeal. The dough is shaped into small balls and pressed against the sides of a pan or griddle until golden and cooked through, offering a crispy exterior and soft, chewy interior with a rich corn aroma.
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  Gulou Chiang Mian Steamed Bun

  Gulou chili noodles are made from flour through kneading, resting, rolling, cutting, and stretching. The dough is pulled into thin strands, boiled, then mixed with scallions, garlic, chili oil, soy sauce, vinegar, and sesame oil for a chewy texture and unique flavor.

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