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Rong Xian Shen Fujian Small Restaurant (Beijing SKP-S Store)

地方菜 · ⭐ 4.7

No. 86 Jianguo Road

Dishes

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  Stir-fried Chicken and Squid with Basil Sauce

  A stir-fry dish featuring chicken breast and baby squid, quickly cooked with holy basil and other seasonings.
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  Traditional Oyster Omelette

  Traditional oyster omelet made with fresh oysters, eggs, sweet potato starch, and vegetables like green onions and garlic chives, pan-fried into a crispy outer layer with a tender interior.
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  Old-fashioned Fried Taro Dumplings

  Ancient-style fried taro balls are made from taro, steamed, mashed, mixed with starch and seasonings, shaped like dates, then deep-fried until golden and crispy. Crispy outside, soft inside.
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  Traditional Fresh Yellow Croaker Soup

  Ancient-style fresh yellow croaker soup is made with fresh yellow croaker, ginger slices, green onions, and other seasonings, slowly simmered to infuse the fish's natural flavor into the broth.
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  Quanzhou Special Beef Steak

  Quanzhou specialty steak uses premium beef, carefully marinated and grilled to perfection, resulting in tender and juicy meat, paired with a specially crafted seasoning that delivers a unique local flavor.
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  Steamed Baby Squid

  Steamed baby squid is a dish made with fresh baby squid, quickly blanched to retain its tender texture. Cleaned squid is briefly boiled in hot water and lightly seasoned with salt or soy sauce.
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  Bamboo Shoots Stir-Fried with Local Pork

  Fujian Wuyi Mountain bamboo shoot sprouts stir-fried with local pork is a dish featuring fresh Wuyi bamboo shoots and native pork. After blanching, the sprouts are stir-fried with sliced pork and seasoned to preserve natural flavors. Proper heat control ensures tender shoots and aromatic pork.
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  Fujian Ginger Duck

  Oyster sauce duck is a traditional Minnan dish made by stewing old hen with ginger, rice wine, soy sauce, and other seasonings. The main ingredients include a whole old hen, aged ginger, garlic, rock sugar, and rice wine. Slow simmering allows the duck meat to absorb the flavors, resulting in a rich and savory broth.
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  Minnan Snack Platter

  A selection of Minnan snacks featuring traditional local dishes such as oyster omelet, peanut soup, sea slug jelly, five-spice rolls, and taro paste. Prepared using frying, boiling, steaming, and deep-frying methods, then arranged in a platter.
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  Minnan Radish Rice

  Minnan radish rice uses white radish and rice as main ingredients, simmering diced radish with rice; sometimes adding preserved meat or dried shrimp for flavor, allowing the rice to absorb the radish's fragrance and the ingredients' freshness.

Reviews

• Zen_13
  The yellow croaker soup was so good, super rich and creamy with this milky white broth that had just a hint of black pepper. The fish itself was so tender, no annoying little bones at all, honestly one of the most comforting bowls I've had in a while. Then the Minnan radish rice (闽南萝卜饭) — oh man, salty and fragrant, the shredded radish had soaked up all the broth, and the rice was coated in this oily savory flavor with little bits of dried shrimp. I seriously had two bowls and wasn't even tired of it. Place was clean and cozy, soft lighting, totally fits a hangout with friends. Staff were super friendly and quick with the food coming out. For dessert I got the taro and date pastry (芋泥枣酥) and the sweetness was just right, perfect little ending to the meal. Overall really happy with this one, ingredients tasted fresh and flavors felt super authentic. Definitely coming back.