Xiao Er Xiao Smoked Meat Pub
Northeastern Chinese cuisine · ⭐ 4.0
Approx. 160 meters southwest of the southwest side of Fuxing Residential Community on Qianjin Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Approx. 160 meters southwest of the southwest side of Fuxing Residential Community on Qianjin Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Eggplant, Smoked and Braised Assorted Dishes, Smoked & Braised Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: Approx. 160 meters southwest of the southwest side of Fuxing Residential Community on Qianjin Road
- Popular dishes: Braised Eggplant, Smoked and Braised Assorted Dishes, Smoked & Braised Delight, Braised Pork Blood Sausage, Spicy Braised Clams
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Dishes
Braised EggplantStir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
Smoked and Braised Assorted DishesA traditional Chinese cold dish featuring smoked pork belly, braised beef, boiled eggs, and tofu slices, seasoned with aromatic spices and served chilled.
Smoked & Braised DelightSmoked braised delicacies is a dish featuring various meats like pig trotters, chicken feet, beef, and duck neck. After marinating, the ingredients are slowly stewed in a special smoked sauce and then熏ed to create a unique flavor. The finished dish has a bright red color, tender meat, and rich aroma.
Braised Pork Blood SausageBlood sausage with pork and pigskin is a dish where cooked pork is sliced and blood is filled into small intestines, then steamed or boiled. The white meat is rich but not greasy, while the blood sausage is smooth and tender, often served with garlic paste and soy sauce.
Spicy Braised ClamsA dish made with fresh clams braised in a spicy sauce using chili, Sichuan pepper, and aromatic spices, resulting in a flavorful and slightly numbing taste.
Spicy卤 Lobster TailsSpicy braised lobster tails made with fresh lobster tails, seasoned with various spices and seasonings. Cleaned lobster tails are slowly simmered in a spicy braising sauce to absorb the rich flavors.
Spicy Shredded PorkSpicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.