Moda Canteen (Kaidi Plaza Branch)
日料 · ⭐ 4.7
Shop B1-11, Basement Level 1, CapitaMall Yunshang, No. 890 Yuncheng West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop B1-11, Basement Level 1, CapitaMall Yunshang, No. 890 Yuncheng West Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Juicy Fried Chicken, Rainbow Fire Beef Sushi, Norwegian Fishery Direct Thick-Cut Salmon Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.7
- Address: Shop B1-11, Basement Level 1, CapitaMall Yunshang, No. 890 Yuncheng West Road
- Popular dishes: Crispy Juicy Fried Chicken, Rainbow Fire Beef Sushi, Norwegian Fishery Direct Thick-Cut Salmon Platter, Mojiang Handmade Thick Soy Milk Cheese Dessert, Menthol Salmon Roasted Potatoes
China trip · China travel
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Dishes
Crispy Juicy Fried ChickenCrispy fried chicken with a satisfying crunch and juicy interior, marinated and deep-fried to perfection.
Rainbow Fire Beef SushiA colorful sushi roll featuring fresh beef slices, vegetables, and a savory sauce, wrapped in seasoned rice.
Norwegian Fishery Direct Thick-Cut Salmon PlatterThis platter features fresh salmon directly delivered from Norwegian fisheries, professionally thick-cut with uniform slice thickness. Main ingredients include Norwegian salmon belly and back portions, served with traditional Japanese soy sauce and freshly grated wasabi. Preparation involves flash-freezing the salmon to meet raw consumption standards, followed by manual thick slicing and artistic plating. The platter showcases the salmon's natural orange-red marbling and glossy fat sheen.
Mojiang Handmade Thick Soy Milk Cheese DessertA rich and creamy dessert made with thick soy milk and cheese, handcrafted for a smooth and satisfying taste.
Menthol Salmon Roasted PotatoesPotatoes cut into chunks and roasted until the outside is slightly charred and the inside tender, then topped with mentaiko (salted cod roe) and baked further to infuse the potato with its rich oil and flavor.
Volcano SaladA vibrant salad featuring fresh greens, grilled chicken, and cheese, topped with a tangy dressing and colorful garnishes for a dramatic presentation.
Fresh Salmon SashimiFresh salmon slices served raw, delicately flavored and perfectly textured for a refined sushi experience.
Fatty Salmon and Squid RollFresh salmon and squid are marinated, gently cooked, and served with a savory sauce for a delicate, tender bite.
Fatty Liver Stir-fryA dish made by stir-frying pork liver with melted fat, resulting in a tender and rich flavor.
Crimson Flame Triad Rice BowlA flavorful rice bowl featuring chicken, beef, and shrimp stir-fried with colorful vegetables in a rich red sauce.- Crimson Flame Emperor Crab Hand RollFresh emperor crab legs wrapped in sushi rice and seaweed, finished with a crimson flame sauce for a rich, savory flavor.
Golden Pineapple Grilled RibeyeGrilled ribeye steak marinated with golden pineapple, offering a sweet and savory flavor profile.