Shiqijia Beef Donburi Curry (Laikemao Branch)
小吃快餐 · ⭐ 4.0
Level 1, A08, No. 218, Tongxi Bei Road, Laikemao Fashion Living Center
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Level 1, A08, No. 218, Tongxi Bei Road, Laikemao Fashion Living Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Pancake, Osaka-style Beef Bowl, Cheesy Beef Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Level 1, A08, No. 218, Tongxi Bei Road, Laikemao Fashion Living Center
- Popular dishes: Potato Pancake, Osaka-style Beef Bowl, Cheesy Beef Bowl, Japanese Smooth Steamed Egg, Hot Spring Egg Beef Bowl
China trip · China travel
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Dishes
Potato PancakePotato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
Osaka-style Beef BowlA savory beef bowl featuring tender beef, onions, and eggs in a rich sauce, inspired by Osaka-style okonomiyaki.
Cheesy Beef BowlA savory rice bowl featuring tender beef, onions, and melted cheese, served over steamed rice.
Japanese Smooth Steamed EggJapanese silky steamed egg is made by mixing eggs and water in proportion, straining, adding a pinch of salt, then gently steaming over low heat until set. The result is smooth and tender, typically served with soy sauce, green onions, or bonito flakes.
Hot Spring Egg Beef BowlHot spring egg beef bowl features beef slices and raw egg, simmered with onion, soy sauce, and mirin, then topped with a raw egg that gently sets to a soft,温泉-like texture. Served over rice.
Fried Pork Cutlet CurryFried pork cutlet curry is made with pork tenderloin, marinated and coated in flour, egg, and breadcrumbs, then fried until golden and crispy, before being simmered with curry sauce. Main ingredients include pork tenderloin, onion, potato, and carrot, with curry powder or curry block used to make the sauce.
Teriyaki Chicken CutletGrilled chicken cutlet marinated in soy sauce, mirin, sugar, and sake, then pan-fried until golden and glazed with a thickened sauce for a glossy, flavorful finish.
Teriyaki Chicken and Beef Rice BowlA savory rice bowl featuring tender chicken and beef glazed in sweet soy-based teriyaki sauce, served over steamed rice.
Beef Stir-fryA classic Chinese dish made with beef and vegetables, stir-fried in savory sauce for a flavorful meal.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.