Shanshui Yushe Restaurant (Lantian Branch)
特色菜 · ⭐ 3.8
Yu Kou Village, Jiujianfang Town, Provincial Highway S101
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yu Kou Village, Jiujianfang Town, Provincial Highway S101. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Cold Noodles, Cold Mixed Héluò, Big Plate Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 3.8
- Address: Yu Kou Village, Jiujianfang Town, Provincial Highway S101
- Popular dishes: Farmhouse Cold Noodles, Cold Mixed Héluò, Big Plate Chicken, Spicy Oil-Poured Old Tofu, Yushe Large Plate Chicken
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Dishes
Farmhouse Cold NoodlesFarmhouse cold noodles made from wheat flour, served with shredded cucumber, bean sprouts, and carrot, dressed in a sauce of vinegar, soy sauce, chili oil, garlic paste, and sesame paste. The dough is washed to remove starch, then steamed or boiled into thin sheets, cooled, sliced, and mixed with vegetables and dressing.
Cold Mixed HéluòA cold dish made with hand-pulled noodles mixed with vegetables and seasoned dressing, offering a refreshing and spicy flavor.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Spicy Oil-Poured Old TofuA traditional Chinese dish made with old tofu, seasoned with chili and scallions, then topped with hot oil for a fragrant, savory flavor.
Yushe Large Plate ChickenYushe large plate chicken is made with a whole chicken, paired with potatoes and green and red peppers, cooked by stewing. The broth is rich, the chicken tender, with a spicy and aromatic flavor.
Fennel PancakeA savory pancake made with fresh fennel, eggs, and flour, pan-fried until golden. Popular as a traditional Chinese home-style snack.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.