Quankou No.1 Restaurant
其他美食 · ⭐ 3.6
Approx. 40 meters southwest of the intersection of Jishi Line and Changxi Line
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 40 meters southwest of the intersection of Jishi Line and Changxi Line. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Rib and Yam Soup, Braised Duck, Salted Pork and Potato Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 3.6
- Address: Approx. 40 meters southwest of the intersection of Jishi Line and Changxi Line
- Popular dishes: Pork Rib and Yam Soup, Braised Duck, Salted Pork and Potato Stew, Salted Pork with Bamboo Shoots, Stir-Fried Pork
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Dishes
Pork Rib and Yam SoupA comforting soup made with pork ribs and yam, slow-cooked to perfection for a rich, savory flavor.
Braised DuckBraised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
Salted Pork and Potato StewA hearty stew made with salted pork and potatoes, slow-cooked until tender and flavorful.
Salted Pork with Bamboo ShootsSalted pork with bamboo shoots is a Chinese dish made with salted pork and bamboo shoots. The salted pork is sliced and stir-fried with bamboo shoots, resulting in a fresh and savory flavor.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Thick Soup Carp Head DishA dish made with fresh carp head simmered in a rich broth with vegetables, resulting in a flavorful and hearty meal.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Pork Liver and Kidney Stir-fryA quick stir-fry of pork liver and kidneys, tender and flavorful with aromatic spices.
Sour Cabbage and Intestine StewA hearty stew made with pork intestines and sour cabbage, simmered in broth for rich flavor.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.