Yang Kao Shen Yellow Fish (Liangshan Tou Branch)
小吃快餐 · ⭐ 3.7
Liangshantou Community
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Liangshantou Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Soul-Grilled Pork Belly, Small Skewered Pork Belly, Small Skewers of Flavorful Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Liangshantou Community
- Popular dishes: Soul-Grilled Pork Belly, Small Skewered Pork Belly, Small Skewers of Flavorful Beef, Yang's Roasted Arctic Shrimp, Yang's Roasted Small Yellow Croaker
China trip · China travel
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Dishes
Soul-Grilled Pork BellyA Chinese barbecue dish made with pork belly, marinated and grilled over charcoal for a crispy skin and tender, flavorful meat.
Small Skewered Pork BellySmall skewered pork belly made from marinated pork belly chunks grilled over charcoal, offering a savory and slightly charred flavor.
Small Skewers of Flavorful BeefSmall skewers of flavorful beef made from tender beef strips marinated in a special sauce and grilled to perfection.
Yang's Roasted Arctic ShrimpFresh arctic shrimp marinated in a secret sauce and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat.
Yang's Roasted Small Yellow CroakerFresh small yellow croaker marinated in a secret sauce and grilled over charcoal, resulting in crispy skin and tender, juicy flesh with a subtle sweet-spicy flavor.
Trendy Duck IntestinesA popular dish made with duck intestines, cleaned and quickly blanched or boiled, then mixed with chili, garlic, cilantro for a crisp, elastic texture.
Chicken Wing FlatsWingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
SausageSausage is a food made by stuffing seasoned pork into casings and cooking it by steaming or baking. Common ingredients include salt, soy sauce, pepper, and starch; some varieties add scallions, ginger, garlic, or spices for enhanced flavor.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
ChickenChicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.