Chengdong Bone Soup Noodles (Chengdong Yingbin Shopping Mall Branch)
小吃面食 · ⭐ 3.4
No. 718, Enbo Avenue, Fuchun Subdistrict (Shop No. 78, Wenju Street, Zone B, Chengdong Yingbin Plaza)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 718, Enbo Avenue, Fuchun Subdistrict (Shop No. 78, Wenju Street, Zone B, Chengdong Yingbin Plaza). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lucky Egg, Stir-Fried Pork with Rice, Spicy Pepper Bamboo Shoot Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.4
- Address: No. 718, Enbo Avenue, Fuchun Subdistrict (Shop No. 78, Wenju Street, Zone B, Chengdong Yingbin Plaza)
- Popular dishes: Lucky Egg, Stir-Fried Pork with Rice, Spicy Pepper Bamboo Shoot Noodles, Beef Stir-Fried Noodles, Spicy Beef Dry Noodles
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Dishes
Lucky EggA traditional Chinese dish made by boiling eggs and marinating them in a savory-sweet sauce, often served at weddings and celebrations to symbolize good fortune.
Stir-Fried Pork with RiceFried pork with vegetables over rice is a Chinese fast food dish primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried together with green peppers, then seasoned with sauces such as light soy sauce, dark soy sauce, and minced garlic until the meat becomes tender and the peppers are just cooked through. Finally, the stir-fried meat and vegetables are served over steamed rice for immediate enjoyment.
Spicy Pepper Bamboo Shoot NoodlesSpicy pepper bamboo shoot noodles are made with dried noodles, fresh chili peppers, and soaked bamboo shoots, stir-fried for a flavorful and satisfying dish.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.- Spicy Beef Dry NoodlesSpicy beef stir-fried with dried chili and served over hand-pulled noodles, delivering a bold, aromatic flavor.
Sizzling Beef Rice BowlSizzling beef rice bowl features tender beef stir-fried quickly with vegetables and savory sauce, served over steamed rice for a flavorful meal.
Pork Shank NoodlesPork shank noodles feature a rich broth made from simmered pork bones, served with tender noodles and slow-cooked pork shank.
Premium Sour Cabbage FishPremium sour cabbage fish made with fresh grass carp, fermented cabbage, ginger, garlic, and chili. Fish slices are marinated in wine and starch, then stewed with cabbage and seasoned to perfection.- Shrimp and Eel Dry NoodlesA Chinese dish featuring shrimp and dried eel stir-fried with noodles, delivering a savory and satisfying taste.
Tofu NoodlesA Chinese dish made with soft tofu and noodles, often cooked in broth with vegetables or meat for a savory flavor.
Sauce-Braised Pork Liver Rice BowlA savory dish featuring stir-fried pork liver in a rich sauce, served over steamed rice.
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
Sauce-Braised Eggplant Rice BowlA savory dish featuring tender eggplant stir-fried in a rich sauce, served over steamed rice for a satisfying meal.
Fried Pork and Tofu Skin NoodlesA savory Chinese dish featuring stir-fried pork strips and fried tofu skin tossed with noodles, seasoned with garlic, ginger, and soy sauce.
Fried Vermicelli with Tofu and Shredded PorkFried Vermicelli with Tofu and Shredded Pork is a Chinese home-style dish made with tofu, shredded pork, and vermicelli. It has a fresh and savory taste.
Fried Tofu and Preserved Pork RiceFragrant tofu and cured meat rice bowl features diced tofu and cured meat stir-fried together, seasoned and served over rice for a rich, aromatic dish.