Wan Ji Xiang Cuisine & Crawfish House (Xianlin Branch)
Hunan cuisine · ⭐ 4.3
Unit 5, Building 31, Saishi Xiangzhang Garden, No. 9 Shanhu West Road, Xianlin Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Unit 5, Building 31, Saishi Xiangzhang Garden, No. 9 Shanhu West Road, Xianlin Subdistrict. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stove Pot Chicken, Crispy Pork Strips, Xiangxi Smoked Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hunan cuisine
- Rating: 4.3
- Address: Unit 5, Building 31, Saishi Xiangzhang Garden, No. 9 Shanhu West Road, Xianlin Subdistrict
- Popular dishes: Stove Pot Chicken, Crispy Pork Strips, Xiangxi Smoked Pork, Grilled Fish, Charcoal-Grilled Bullfrog
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Dishes
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Xiangxi Smoked PorkXiangxi smoked meat is a specialty pork product made by curing pork with salt and spices, then smoking or air-drying it. Mainly made from pork belly, seasoned with chili, Sichuan pepper, star anise, and more.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Charcoal-Grilled BullfrogA dish of fresh bullfrog grilled over charcoal, marinated with spices and served with a smoky, spicy flavor.
Secret Spiced LobsterFresh lobster stir-fried with a secret blend of thirteen spices, creating a rich aroma and tender meat with a spicy yet balanced flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Golden Soup Garlic LobsterFresh lobster is cooked in a rich golden broth with abundant garlic, creating a fragrant and savory dish with tender meat and aromatic flavor.
Spicy SnailsA spicy stir-fried dish made with freshwater snails and chili peppers, popular in Sichuan cuisine.