Liang Lei Cha Dao · Creative Hot Pot
Hot pot · ⭐ 4.7
Building 2, Hanghui City, Zhuan Tang
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Building 2, Hanghui City, Zhuan Tang. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Beef, Chinese yam, Edamame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.7
- Address: Building 2, Hanghui City, Zhuan Tang
- Popular dishes: Braised Beef, Chinese yam, Edamame, Beef Fried Rice, Century Egg Tofu
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Dishes
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Chinese yamMountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Premium Shrimp PasteA premium dish made from fresh shrimp paste, delicately prepared and served in a clear broth for a rich, smooth texture.
Premium Beef (Half Portion)Premium beef slices marinated in a secret sauce and quickly stir-fried to perfection, tender and flavorful with a hint of vegetables.
Shrimp with Crispy Fried Dough StickA creative Chinese dish featuring fresh shrimp and crispy fried dough sticks, stir-fried with aromatics and a savory sauce for a delightful texture contrast.
Fresh Beef RollsFresh beef rolls are made by rolling thin slices of tender beef around seasonings and quickly cooked for a delicate, savory dish.
Black Pepper BeefBlack pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.