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Starbucks (Hangzhou Wanda World Center Branch)

咖啡 · ⭐ 4.3

No. 2485-3 Boao Road, Yingfeng Subdistrict

Dishes

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  Salty Cheese Black Tea Latte

  Salty Cheese Black Tea Latte is a drink based on black tea, with milk foam and salty cheese seasoning. The main ingredients include black tea, milk, milk foam, and salty cheese. It is made by mixing black tea with hot milk, then adding milk foam and salty cheese and stirring evenly.
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  Starbucks Rich Chocolate Cake

  Starbucks Rich Chocolate Cake is a dessert made from premium chocolate, fresh cream, eggs, and other ingredients. Carefully baked, the cake features a rich chocolate aroma and a smooth, delicate texture. Each bite offers a silky, sweet chocolate experience.
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  Starbucks Sea Salt Caramel Iced Espresso

  Starbucks Sea Salt Caramel Iced Espresso is a drink made with iced espresso, sea salt caramel sauce, and ice. It has a refreshing taste with sweet caramel and salty sea salt flavor.
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  Starbucks Sea Salt Caramel Iced Shot

  Starbucks Sea Salt Caramel Iced Shaken Espresso is a cold brew coffee drink made from iced shaken espresso, sea salt, and caramel syrup. It's prepared by mixing chilled espresso with caramel syrup and a touch of sea salt, then stirred into ice for a layered flavor.
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  Chunjian Tangerine Latte

  Spring tangerine latte made by mixing fresh spring tangerine juice with espresso, blended with milk or plant-based milk, topped with foam or tangerine zest. Ingredients: spring tangerine, coffee beans, milk.
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  Peach Swiss Roll

  Peach Swiss roll is a dessert made with a soft cake roll base, filled with sweet peach jam or fresh peach pieces, and coated with smooth cream on the outside, creating an appealing appearance.
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  Cherry Cheesecake

  Cherry cheesecake made with cream cheese, digestive biscuit base, and fresh cherries. Mix cream cheese, sugar, and eggs to form batter, pour into mold, bake, then top with fresh cherries or cherry jam. Chill to set.
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  Coconut-rich Flat White

  Nong Coconut Frappuccino is a beverage made with fresh coconut milk as its base, blended with concentrated coffee extracted from精选 coffee beans. Through carefully adjusted proportions, it delivers a rich and aromatic flavor that intertwines coconut and coffee notes.
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  Sea Salt Caramel Mousse Concentrate

  Sea Salt Caramel Mousse Concentrate is a dessert made primarily with sea salt, caramel, and mousse. The preparation involves mixing caramel with sea salt, then combining it with a light mousse base, and finally chilling it to solidify.
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  Swiss Roll

  Swiss roll is a dessert made primarily from eggs, flour, sugar, and cream. After whipping eggs and sugar, flour is mixed in, then the batter is poured onto a baking tray and baked into a thin cake sheet. Once cooled, it is spread with cream or jam and rolled into shape.
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  American Coffee

  American coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
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  American Coffee (Large)

  Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.
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  Strawberry Cheese Burst Bubbles Star Ice Drink (Large)

  Strawberry Cheese Burst Bubbles Star Ice Drink (Large) is an icy beverage made with fresh strawberries and cheese. It contains burst bubbles for a rich texture, and is mixed with ice to create a refreshing drink.
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  Flat White (Large)

  Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.
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  Longyan Rice-stuffed Flavor Mousse Concentrate

  Dragon eye rice glutinous rice is soaked, steamed, and mixed with longan flesh to make rice wine. Then, cream, eggs, and sugar are added to create a mousse, which is concentrated to enhance flavor and texture.

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