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Ponghe Hui · Huaiyang Sandpot Feast · Rongchu Cuisine (Sijiu Qing · Hangtianqiao Branch)

江浙菜 · ⭐ 4.8

No. 101 Fucheng Road, Yongxing Garden Hotel, Building A, 1st Floor

Dishes

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  88-Second Yellow Croaker

  88-second yellow croaker is a dish featuring fresh yellow croaker as its main ingredient. The croaker is carefully prepared and seasoned with simple spices, then quickly cooked at high heat to preserve the tender texture of the fish and bring out its natural freshness and aroma.
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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  Braised Young Rooster

  Home-style stewed young rooster is a traditional dish made primarily with young rooster, typically cut into pieces and simmered with scallions, ginger, garlic, and other seasonings. Soy sauce and cooking wine are added for flavor, then slowly braised over low heat until the meat becomes tender and fully infused with taste.
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  山珍神仙鸡

  山珍神仙鸡是一道传统滋补菜肴，选用整只嫩鸡与多种山珍（如香菇、竹荪、松茸、枸杞等）一同慢火炖制而成。鸡肉炖至酥烂脱骨，山珍的鲜味充分融入汤中，汤汁金黄醇厚，口感鲜香浓郁。整体味道咸鲜甘润，带有菌菇特有的自然清香，营养丰富，温润适口。
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  Braised Four-Season Lion's Head Meatballs

  Braised Four Seasons Lion's Head is a dish made from large pork meatballs using pork as the main ingredient, paired with seasonal vegetables such as greens, carrots, and bamboo shoots, slowly stewed in a clay pot. The meatballs are made by mashing pork with a balanced ratio of fat and lean meat, mixing in seasonings until the mixture becomes elastic, then shaping it into large balls. They are first pan-fried until lightly golden before being combined with vegetables in the clay pot and simmered with water to achieve tender meat and rich broth.
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  Braised Tofu in Clay Pot

  Pot-bellied tofu is a dish made primarily with soft tofu, combined with minced meat, greens, or mushrooms, and slowly stewed in a clay pot. To prepare it, cut the tofu into pieces and place it together with the ingredients into the clay pot, add broth or water, and simmer over low heat until fully flavored.
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  Spicy Pepper Squid

  Fec椒八爪鱼 is a dish primarily made with fresh octopus and plump green peppers. After cleaning, the octopus is briefly blanched or quickly stir-fried, then combined with sliced green peppers and stir-fried together. Appropriate seasonings are added to enhance flavor while preserving the tender texture of the ingredients.
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  Jasmine Ginger Chicken Soup with White Fish

  Jasmine Flower Peanut Ginger Chicken Soup with White Fish is a soup made primarily with white fish, combined with jasmine flowers, peanuts, ginger, and chicken, all slowly stewed together. After preparation, the white fish is cooked with chicken, peanuts, and ginger in a pot with water, then jasmine flowers are added at the end to enhance the aroma, creating a uniquely fragrant soup.
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  Braised Pork with Water Chestnuts

  Braised pork belly with taro is a dish primarily made with pork belly and taro. After cutting the pork belly into pieces and blanching it, it is simmered together with taro. Soy sauce, sugar, and cooking wine are added as seasonings, then slowly stewed over low heat until the pork becomes tender and the taro absorbs the flavors.
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  Spicy Pork Stir-Fry

  Chili and pork stir-fry is a classic Chinese home-style dish made primarily with pork and chili peppers. The pork is sliced or shredded, and the chilies are cut into segments or strips. First, the pork slices are stir-fried until they change color, then the chilies are added and stir-fried evenly. Seasoning is added before serving.
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  Breeze Bay Soft-Shell Crab

  A Cantonese dish featuring fresh soft-shell crab stir-fried with garlic, chili, and breadcrumbs, delivering a crispy texture and rich flavor.
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  Huangqiao Baozi

  Huangqiao baked buns are a traditional Chinese pastry made primarily from flour, with fillings commonly containing meat floss, ham, and scallions. After baking, the outer crust turns golden and crispy, while the filling inside is richly fragrant.

Reviews

• growing_camellia
  The place is super quiet and feels pretty private, great for a family dinner. The food was really good, especially the braised soft-shell turtle — the sauce was rich and the meat was so tender. The staff were super friendly and actually took the time to explain the dishes and suggest tea pairings, which was a nice touch. We got a private room and it was really spacious, nicely decorated, and there was even a tea master doing a little performance right there, which was honestly so cool. Oh, and they brought out free dessert at the end too, which was a sweet surprise. Overall really comfortable experience, would definitely come back with the family.