Mazi Cake & Coffee
咖啡 · ⭐ 4.2
No. 122 Jinshui Road, Taoyuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 122 Jinshui Road, Taoyuan Subdistrict. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, Basque Cheese, Matcha Layer Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 咖啡
- Rating: 4.2
- Address: No. 122 Jinshui Road, Taoyuan Subdistrict
- Popular dishes: Dirty, Basque Cheese, Matcha Layer Cake, Matcha Grapefruit Basque Cheesecake, Red Bean Rice Cake
China trip · China travel
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Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
Basque CheeseBasque cheesecake is a dessert made primarily from cream cheese, eggs, sugar, and light cream. It is baked at high temperature to create a crispy outer layer with a smooth, oozing center. To prepare, pour the mixed batter into a mold and bake in a hot oven until the surface is slightly browned. Let it cool before serving.
Matcha Layer CakeMatcha mille-feuille is a dessert made primarily with matcha powder, low-gluten flour, milk, and eggs, crafted by layering the ingredients. Each layer of pastry is spread with matcha cream, creating a distinctive green layered appearance.
Matcha Grapefruit Basque CheesecakeA fusion dessert combining Japanese matcha and refreshing grapefruit, baked using the Basque method for a slightly charred crust and creamy center, with a bright citrus twist.
Red Bean Rice CakeRed bean glutinous rice cake is a traditional dessert made primarily from glutinous rice flour and red beans. To prepare it, red beans are first cooked until soft and tender, then mixed with glutinous rice flour, sugar, and other seasonings, and steamed. The finished glutinous rice cake has a soft and chewy texture with sweet red bean flavor, making it suitable as both a snack and a dessert.
Taro Cream CakeA dessert made with mashed taro and creamy filling, layered on a soft cake base for a rich, sweet flavor.
Strawberry NapoleonsStrawberry mille-feuille is a dessert made by layering thin crepes and whipped cream, using eggs, flour, milk, butter, and fresh strawberries. The batter is cooked into crepes, cooled, then alternated with whipped cream and sliced strawberries, finally chilled to set.
Lychee Rose CreamA dessert combining fresh lychee pulp and rose jam into a creamy texture, known for its refreshing sweetness and floral aroma.
Blueberry Chocolate Cream CakeA layered cake with blueberry jam and chocolate cream, topped with fresh blueberries and cocoa powder.
Black Sesame Tofu Milk Mochi Layer CakeA layered dessert made with tofu milk cream, black sesame paste, and chewy mochi, offering a rich and sweet experience.