Bantianyao Grilled Fish (Wanda Plaza Store)
Sichuan cuisine · ⭐ 4.6
Units 4059A, 4059B, and 4060, 4th Floor, Building 4A, No. 299, Zhongshan East Road, Yuelin Subdistrict
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Units 4059A, 4059B, and 4060, 4th Floor, Building 4A, No. 299, Zhongshan East Road, Yuelin Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Shrimp in Lotus Leaves, Steamed Sea Bass with Chopped Chili, Ban Tian Yao Grilled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Sichuan cuisine
- Rating: 4.6
- Address: Units 4059A, 4059B, and 4060, 4th Floor, Building 4A, No. 299, Zhongshan East Road, Yuelin Subdistrict
- Popular dishes: Shrimp in Lotus Leaves, Steamed Sea Bass with Chopped Chili, Ban Tian Yao Grilled Fish, Baby bok choy, Sichuan-style Crispy Pork
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Dishes
Shrimp in Lotus LeavesLingbo fish is made primarily from fresh fish meat, seasoned with scallions, ginger, garlic, and other seasonings, and prepared using cooking methods such as steaming or braising. The fish meat is tender and the sauce is rich.
Steamed Sea Bass with Chopped ChiliFresh sea bass fillets marinated and steamed with chopped chili, resulting in tender fish infused with spicy flavor.
Ban Tian Yao Grilled FishBan Tian Yao烤鱼 uses fresh fish as the main ingredient, paired with vegetables such as bean sprouts, potato slices, and lotus root slices. After marinating, it is grilled over charcoal or an electric grill. A secret sauce is added during grilling to infuse flavor into the fish meat while creating a slightly crispy skin.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Sichuan-style Crispy PorkChuan-style crispy pork is a dish made with pork tenderloin. The meat is sliced, coated in starch and egg, then deep-fried until golden and crunchy. It's stir-fried with scallions, ginger, garlic, doubanjiang, and chili to absorb the flavorful sauce.
Fish Tofu CubesA dish made from fish meat and tofu, shaped into cubes and steamed or pan-fried, offering a tender and flavorful texture.
Delicious Betel Pepper FishFresh carp is stir-fried with betel pepper and seasonings, resulting in a tender texture and rich numbing-spicy flavor.
Crispy PorkA traditional Chinese dish made by marinating pork, coating it in batter, and deep-frying until crispy. It's tender inside with a crunchy exterior.
Garlic-Flavored Sea BassFresh sea bass seasoned with garlic, steamed or pan-fried to perfection—delicate fish meat with rich garlic aroma.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.