Bobo Jianghu Cuisine BBQ Crawfish
Barbecue · ⭐ 4.1
70 meters east of the intersection of Tong Jia Qiao Zheng Street and Sha Bin Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 70 meters east of the intersection of Tong Jia Qiao Zheng Street and Sha Bin Road, north side of the road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Oysters, Grilled Lamb Skewers, Grilled Chicken Cartilage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.1
- Address: 70 meters east of the intersection of Tong Jia Qiao Zheng Street and Sha Bin Road, north side of the road
- Popular dishes: Grilled Oysters, Grilled Lamb Skewers, Grilled Chicken Cartilage, Pork Knuckle and Radish Soup, Mutton Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Grilled Chicken CartilageRoasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
Pork Knuckle and Radish SoupPork knuckle and radish soup is made by blanching pork knuckles to remove odor, then simmering with white radish until the bones are tender and the radish soft, resulting in a clear broth with a fresh, savory taste.
Mutton Hot PotMutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
Sauce-coated Tofu with Crispy SkinA dish of tender tofu fried until golden and coated in a savory sauce, offering a crispy exterior and soft interior.
Fragrant TofuA Chinese dish made with soft tofu stir-fried with aromatics like ginger, garlic, and chili, resulting in a fragrant and spicy flavor.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.