Old Guangdong Cuisine Restaurant (Shuilongsheng Building Branch)
Cantonese cuisine · ⭐ 3.7
Ground-floor commercial unit, Zone C, Shuilongsheng Building, Pingyang Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Zone C, Shuilongsheng Building, Pingyang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Blood Sausage, Stir-fried King Oyster Mushroom with Tender Meat, Ginger Pork Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Ground-floor commercial unit, Zone C, Shuilongsheng Building, Pingyang Road
- Popular dishes: Stir-fried Blood Sausage, Stir-fried King Oyster Mushroom with Tender Meat, Ginger Pork Trotter
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-fried Blood SausageZhi Zhi Sheng Chang is a dish made primarily from pig intestines, stir-fried quickly with garlic, ginger, and various seasonings. The pig intestines are carefully prepared and combined with a unique sauce and spices, then stir-fried at high heat to preserve the original flavors of the ingredients.
Stir-fried King Oyster Mushroom with Tender MeatStir-fried King Oyster Mushroom with Lean Pork is a dish featuring king oyster mushrooms and lean pork. Slice the mushrooms, slice or shred the pork, marinate with rice wine and soy sauce, then stir-fry together with seasonings until cooked.
Ginger Pork TrotterShagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.