T1 STAND
咖啡 · ⭐ 4.0
Room 101, Building 42, No. 3 Cuilan Street, Diecuifeng
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 101, Building 42, No. 3 Cuilan Street, Diecuifeng. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Adult Milk Tea, Coconut Oolong, Coconut Ocean.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 咖啡
- Rating: 4.0
- Address: Room 101, Building 42, No. 3 Cuilan Street, Diecuifeng
- Popular dishes: Adult Milk Tea, Coconut Oolong, Coconut Ocean, Passion Fruit Mojito, Azure Ocean Sky
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Adult Milk TeaA milk tea blend made with tea, milk or cream, and sweetener, often served with toppings like pearls or pudding, designed for adult palates.
Coconut OolongA fusion dish featuring fresh coconut meat and oolong tea broth, offering a refreshing and aromatic flavor with tender chicken or seafood.
Coconut OceanA creative dessert featuring fresh coconut meat and coconut milk, blended with mango, tapioca pearls, and coconut jelly for a refreshing tropical flavor.
Passion Fruit MojitoPassionfruit Mojito is a cocktail based on white rum, primarily made with fresh passion fruit, mint leaves, lime, syrup, and soda water. To prepare, mash the passion fruit pulp with mint leaves, mix in lime juice and syrup until well combined, then add ice, white rum, and finally soda water to blend. Stir well before serving.
Azure Ocean SkyBihai Lan Tian is a seafood dish featuring squid, shrimp, and green peas, with small amounts of carrot cubes and corn kernels. After blanching the seafood, it's stir-fried with vegetables, seasoned with salt, pepper, and thickened with starch. A little egg white is added for a bright color and tender texture.
Pink LadyPink Lady is a dish made with chicken breast, carrots, green peas, and onions. Chicken cubes are marinated with salt and starch, then stir-fried with blanched vegetables. Seasoned with soy sauce, oyster sauce, and a touch of sugar, finished with a thickening slurry.
Red Hot and SpicyHong Hong Huo Huo is a dish that excels in color, aroma, and taste, primarily made with fresh shrimp, red pepper, and green pepper. The preparation involves marinating the shrimp, then quickly stir-frying it with diced red and green peppers, followed by adding a specially prepared sauce to create an enticing red hue.
Green WonderlandGreen Wonderland is a cold dish primarily made with fresh vegetables, including cucumber, carrot, green pepper, and purple cabbage. After being sliced or julienned, the ingredients are mixed with minced garlic, vinegar, soy sauce, sesame oil, and a small amount of sugar for seasoning. The dish is well-mixed and then chilled before serving.
Watermelon CoconutWatermelon Coconut is a cold beverage dish primarily made with watermelon and coconut milk. Peel and cut the watermelon into pieces, then blend it with coconut milk in a blender. After filtering, pour the mixture into a cup and serve with ice cubes or after refrigeration.
Encounter the RainbowA vibrant dish featuring colorful vegetables and chicken, stir-fried to perfection for a fresh and balanced flavor.