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Jinmen Zhangji Baozi Shop (Sanma Road Branch)

小吃快餐 · ⭐ 4.2

Ground-floor commercial unit, Lüdi Li, No. 64, Sanma Road, Hongshunli Subdistrict (near Lüwei Road)

Dishes

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  传统素包子

  传统素包子以面粉制成外皮，内馅主要由白菜、香菇、胡萝卜、豆腐干等蔬菜和豆制品混合而成，加入调味料搅拌均匀后包入面皮中，蒸制而成。
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  Cold Tofu Noodles Salad

  Cold tofu thread salad is a dish made primarily from tofu skin, which is sliced into fine threads and mixed with配料 such as green onions, ginger, and cilantro. It is dressed with seasonings like soy sauce, vinegar, and chili oil, then thoroughly mixed until well seasoned.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  津味素豆芽菜包子

  津味素豆芽菜包子以面粉为皮，内馅主要由新鲜豆芽、胡萝卜丝、香菇丁和葱姜末制成，通过拌制调味后包入面皮中，蒸制而成。
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  Stir-Fried Potato Shreds

  A cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
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  Special Vegetarian Assorted Delight

  Special vegetarian mixed vegetables is a dish made primarily from fresh vegetables such as carrots, green peppers, wood ear mushrooms, shiitake mushrooms, bean sprouts, and lettuce. After washing and cutting, the ingredients are blanched or quickly stir-fried and seasoned to taste. The preparation emphasizes preserving the vegetables' color and crisp texture.
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  Pork Three-Fresh Dumplings

  Pork three-delicacy dumplings are made with pork as the main ingredient, combined with fresh shrimp and mushrooms to create a flavorful filling. The dough is fermented and then wrapped around the filling before steaming. The finished product is plump in shape, soft in texture, and rich in filling.
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  虾肉三鲜

  虾肉三鲜是一道以虾仁、猪肉和鸡蛋为主要食材的菜肴，通常将虾仁与猪肉剁成馅料，加入蛋清搅拌均匀后蒸制或煎制而成，口感嫩滑，营养丰富。
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  鸡蛋云吞

  鸡蛋云吞以馄饨皮包裹鸡蛋和猪肉馅料，煮熟后食用。主要食材包括鸡蛋、猪肉、葱姜等，制作时将鸡蛋打散炒熟后与肉馅混合，包入馄饨皮中，放入沸水中煮至浮起即可。
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  Egg Soup

  Egg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.

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