Simei Thai (Wanda Plaza Branch)
Hot pot · ⭐ 4.8
Wuzhong Road, MixC World, 3rd Floor, Unit L328
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Wuzhong Road, MixC World, 3rd Floor, Unit L328. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tom Yum Coconut Dual Pot, Tom Yum Shrimp Pot, Coconut Shell Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.8
- Address: Wuzhong Road, MixC World, 3rd Floor, Unit L328
- Popular dishes: Tom Yum Coconut Dual Pot, Tom Yum Shrimp Pot, Coconut Shell Jelly, Handmade Bamboo Shoot Shrimp Rolls, Hand-Made Shrimp Balls
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Dishes
Tom Yum Coconut Dual PotA Thai-style dual pot featuring Tom Yum broth with coconut milk, combining spicy, sour, and creamy flavors using lemongrass, kaffir lime leaves, and shrimp.
Tom Yum Shrimp PotA Thai-style shrimp pot featuring fresh shrimp simmered in a spicy and sour broth made with lemongrass, kaffir lime leaves, chili, and fish sauce.
Coconut Shell JellyA dessert made by filling a whole coconut shell with coconut milk, tapioca pearls, and fruits, resulting in a refreshing and sweet chilled treat.
Handmade Bamboo Shoot Shrimp RollsFresh shrimp wrapped in crisp bamboo shoots, steamed to perfection for a delicate and savory dish.
Hand-Made Shrimp BallsHandmade shrimp balls are made from fresh shrimp meat, with a small amount of starch, egg white, and seasonings. After being manually mixed until sticky, they are shaped into balls and cooked by boiling or steaming. The texture is chewy and the taste is fresh and tender.
Signature Three-Flavor Meat PlatterA premium meat platter featuring pork, beef, and chicken prepared using marinating, grilling, and stewing methods for a rich, layered flavor.
Thai Shrimp CakeThai shrimp cake is made by mixing fresh shrimp with lemongrass, chili, and fish sauce, then pan-fried into a crispy, flavorful dish.
Thai Hand-Made Shrimp Cake (3 pieces)Fresh shrimp paste mixed with herbs and spices, shaped into small cakes and pan-fried until golden brown, offering a crispy exterior and tender, flavorful interior.
Fried Tofu Skin RollsA traditional Chinese dish made by wrapping meat or vegetable filling in tofu skin, rolling it into a log, and deep-frying until golden and crispy.
Pork Neck MeatPork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
Mango Four-Color Sticky Rice DessertA colorful sticky rice dessert made with mango and naturally dyed ingredients like purple sweet potato, pumpkin, and spinach, steamed to perfection.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Lobster ChipsShrimp chips are made from shrimp meat, starch, and seasonings. Shrimp is minced, mixed with starch, spread into thin sheets, then steamed or fried. The finished product is semi-transparent with a soft, elastic texture.