Li Ji Steamed Rice Rolls with Spicy Soup (Xiangtang Road West Second Alley Branch)
小吃快餐 · ⭐ 3.6
Stall No. 12, Level 2, Beichang Convenience Market, No. 217 Beiyi Tiao, Xiangtang West Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall No. 12, Level 2, Beichang Convenience Market, No. 217 Beiyi Tiao, Xiangtang West Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Wraps, Ham Roll Pancake, Stir-fried Dan Dan Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.6
- Address: Stall No. 12, Level 2, Beichang Convenience Market, No. 217 Beiyi Tiao, Xiangtang West Street
- Popular dishes: Braised Pork Wraps, Ham Roll Pancake, Stir-fried Dan Dan Noodles, Stir-fried Sausage, Stir-Fried Yellow Noodles
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Dishes
Braised Pork WrapsLǔròu juǎnbǐng is made by slicing braised pork belly and wrapping it with lettuce and scallions in a pan-fried flatbread. Main ingredients include pork belly, flour, lettuce, and scallions. The pork is first braised with spices, then the dough is rolled and cooked, finally assembled into a wrap.
Ham Roll PancakeA Chinese home-style dish made by wrapping ham, eggs, and vegetables in a pancake and pan-frying until crispy.
Stir-fried Dan Dan NoodlesA spicy stir-fried noodle dish made with minced meat, peanuts, and savory sauce, a classic Sichuan specialty.
Stir-fried SausageA Chinese dish made by stir-frying stuffed sausage with onions and peppers, known for its savory and slightly spicy flavor.
Stir-Fried Yellow NoodlesA stir-fried dish made with yellow noodles and vegetables, seasoned to perfection.
White Noodle SkinBaimianpi is a thin dough made primarily from flour, typically rolled or spread out and used as a staple food or to wrap other ingredients. The dough is made by mixing flour with water, kneading it into a ball, letting it rest, then rolling it into thin sheets and cutting it into strips or using whole sheets.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Spicy Hot Pot Wide NoodlesA spicy Sichuan-style dish featuring wide rice noodles cooked in a rich, numbingly hot broth with vegetables and proteins.
Spicy Hot Pot NoodlesA spicy noodle dish made by boiling wide noodles in a chili and Sichuan pepper-based broth, often served with vegetables and tofu skin.
Spicy Hot Pot Rice NoodlesA spicy rice noodle dish made with a flavorful broth, vegetables, tofu, and meat, popular in Chinese street food culture.