Xi Bei (Changfeng Joy City Store)
地方菜 · ⭐ 4.5
Shop 205-02, Level L2, No. 196 Dadu River Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Shop 205-02, Level L2, No. 196 Dadu River Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Tomato Sauce over Buckwheat Noodles, Tender Roasted Grassland Lamb Chops, Grandpa Zhang's Hollow Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.5
- Address: Shop 205-02, Level L2, No. 196 Dadu River Road
- Popular dishes: Five-Tomato Sauce over Buckwheat Noodles, Tender Roasted Grassland Lamb Chops, Grandpa Zhang's Hollow Noodles, Grilled Lamb Skewers, Braised Lamb Shank
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Dishes
Five-Tomato Sauce over Buckwheat NoodlesFive-Tomato Sauce Noodles: Made with fresh莜面 (buckwheat noodles) and a rich sauce prepared from five different types of tomatoes. After cooking the noodles, they are topped with the five-tomato sauce, offering a flavorful experience and vibrant colors.
Tender Roasted Grassland Lamb ChopsTender roasted grassland lamb chops are made from high-quality lamb ribs, marinated and grilled over charcoal. The outer layer is crispy and fragrant, while the inside is tender and juicy with a rich mutton aroma.
Grandpa Zhang's Hollow NoodlesZhang Grandpa's hollow noodles are handcrafted noodles made from flour and water, shaped through traditional techniques into long, hollow strands with a chewy texture. No additives are used in the process, which involves kneading, resting, pulling, and sun-drying to create the unique hollow structure.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Braised Lamb ShankA dish made by slow-cooking lamb shanks until tender, seasoned with spices and aromatics.
Ox BoneOx bone dish is made by cleaning牛's leg or spine bones, then stewing them with seasonings. Main ingredients include ox bones and辅料 like ginger, green onion, and star anise. Slow cooking releases collagen into the broth, creating a rich, flavorful soup.
Grassland Tender Roasted Lamb RibsGrassland tender roasted lamb ribs are made from fresh lamb ribs, marinated and slowly grilled over charcoal. The ribs develop a golden, crispy crust while the meat remains tender and juicy, with simple spices enhancing the original freshness and aroma of the lamb.
Mongolian Cheese PieMongolian cheese pie is a traditional Mongolian snack made primarily with cheese. To prepare it, cheese is mixed with flour and sugar to form a dough, which is then baked until golden and crispy. The finished cheese pie has a fragrant, crunchy exterior and a rich, creamy interior, offering a complex and satisfying taste.
Mushroom Soup with Buckwheat NoodlesMushroom Soup and Buckwheat Noodles is a dish primarily made with buckwheat flour and mushrooms. The buckwheat flour is specially processed into small fish shapes and served with a simmered mushroom broth, offering a smooth and tender texture with a deliciously rich soup flavor.
Mushroom Soup with Yuanmi Fish (Pot)Mushroom soup with Yuanmi fish (pot) is a soup made with fresh mushrooms, Yuanmi-shaped noodles, and meat, cooked in a pot. The main ingredients include mushrooms, Yuanmi flour, and meat, with a delicious and rich broth.
Xibei Roast DuckXibei Roast Duck is a traditional Chinese dish made with duck that is marinated and roasted using a special method. The skin is crispy, and the meat is tender with rich flavor.
Xibe Gluten NoodlesXibei Gluten is a dish primarily made with gluten, combined with appropriate seasonings and ingredients, and cooked to create a unique texture. The gluten has a soft yet elastic texture that absorbs rich broth, making the entire dish flavorful and nutritious.
Crispy Pastry Meat SandwichSuo Pi Rou Jia Mo is a traditional snack primarily made by baking a flaky flatbread and stewing minced meat. The flatbread crust turns golden and crispy after baking, while the inside is filled with tender, flavorful stewed meat that perfectly complements the crunchy texture of the bread.
Yellow Millet Cold CakeYellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.
Reviews
- celestial_badgerThis shop is honestly perfect if you're a student — they've got everything from stationery to cute little accessories, and the prices are super friendly. They just dropped some new collab designs that look really cool, like the Marvel series, which I was actually obsessed with. Everything's laid out really neatly so you don't have to keep asking staff where stuff is, which is a huge plus. I grabbed a keychain on the way out and the quality is solid — feels nice in your hand. Even if you're on a tight budget you can still walk out with something you actually like, so it's totally worth it.