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Tuhe Lamb Soup (Fuyang Street Branch)

小吃快餐 · ⭐ 3.5

No. 11-9, Xifu Phoenix City, Fuyang Street, Jibei Development Zone

Dishes

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  Pickled Mustard Greens Stirred with Oil

  A cold dish made from finely sliced pickled mustard greens, seasoned with garlic, chili oil, and vinegar for a crisp, tangy flavor.
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  Whole Lamb Soup

  Whole lamb soup is made primarily from lamb and carefully simmered with lamb bones. The broth has a creamy white color and a rich, hearty flavor. The lamb is tender, and the marrow from the bones blends into the soup, enhancing both its nutrition and taste. During preparation, the lamb and bones are first washed and blanched to remove any odor, then added to an appropriate amount of water along with ingredients such as ginger slices and scallions. The mixture is slowly stewed for several hours until the broth becomes thick and the meat is tender.
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  Nourishing Lamb Offal Soup

  A hearty soup made from lamb offal and medicinal ingredients like yam and goji berries, slow-cooked for rich flavor and health benefits.
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  Scallion Oil Flatbread

  A Chinese flatbread made from flour, scallions, and oil, pan-fried until golden brown for a crispy texture and rich onion flavor.
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  Pure Lamb Blood

  A traditional dish made from fresh lamb blood, cleaned, set, and cooked into a smooth, elastic texture, often seasoned with ginger, garlic, and spices.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Goat Brain Slices

  羊肚丝 is a dish made primarily from羊肚, which is cleaned and sliced into strips, then stir-fried or blanched and mixed with葱姜蒜 for a crisp, tender texture and unique flavor.
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  Sheep Intestine Soup

  Mutton intestine soup is primarily made with mutton intestines, supplemented by lamb bones and offal. After thoroughly cleaning the intestines, they are simmered together with lamb bones and offal, along with ingredients such as ginger slices and scallions. The soup is slowly cooked over low heat until it becomes clear or slightly milky in color, with tender mutton intestines and a rich, savory flavor.
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  Sheep Brain

  Sheep brain, made primarily from fresh sheep brain, is typically cleaned and then stewed or steamed. It has a delicate texture and a smooth, tender taste, making it a unique ingredient in mutton dishes. During cooking,适量的 spices and seasonings can be added to enhance its flavor.
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  Braised Lamb Trotters in Soy Sauce

  Braised lamb trotters with a rich soy sauce flavor, simmered with soy sauce, cooking wine, star anise, cinnamon, and bay leaves to absorb the savory broth, resulting in a soft and tender texture.

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