Fangzhu Garden Hotpot (Jiuzhou Wanda Plaza Branch)
Hot pot · ⭐ 4.4
3rd Floor, Wanda Plaza, Nanhuan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Wanda Plaza, Nanhuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Thick Beef Ribeye Slice, Hand-Cut Lamb Leg Meat, Boneless Basa Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.4
- Address: 3rd Floor, Wanda Plaza, Nanhuan Road
- Popular dishes: Thick Beef Ribeye Slice, Hand-Cut Lamb Leg Meat, Boneless Basa Fish, Secret Tender Beef, Premium Calcium-Rich Lamb
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Dishes
Thick Beef Ribeye SlicePremium beef brisket from the upper shoulder, tender with even fat distribution. Sliced thick and quickly blanched or seared to retain its juicy texture.
Hand-Cut Lamb Leg MeatHand-cut lamb leg meat is a premium lamb dish featuring fresh lamb leg meat, carefully hand-cut to preserve its tenderness. It is typically grilled or pan-fried with simple seasonings, highlighting the rich, authentic flavor of the lamb.
Boneless Basa FishBoneless catfish is a dish featuring catfish as the main ingredient. After cleaning, bones and fins are removed, allowing it to be cooked by frying, boiling, steaming, or pan-frying. It's commonly seasoned with ginger slices and scallions, or enhanced with sauces for added flavor.
Secret Tender BeefTender beef is made from slices of beef tenderloin marinated with soy sauce, cooking wine, starch, and a small amount of egg white, then quickly stir-fried at high heat to maintain its tender texture. It is seasoned with scallions, ginger, garlic, and a secret blend of seasonings.
Premium Calcium-Rich LambPremium high-calcium lamb is made from fresh lamb as the main ingredient, combined with calcium-rich ingredients such as bone broth or calcium tablets, and processed through blanching and stewing. The lamb is tender, the broth is rich, and the dish is nutritionally abundant.
Pure Shrimp PasteFresh shrimp are peeled, deveined, and minced, then mixed with salt, egg white, and starch to create a smooth, delicate shrimp paste. No additional ingredients or meat are added, preserving the natural shrimp flavor. Cooked by boiling or steaming, it offers a chewy, tender, and silky texture.
Green Grape JasmineGreen grape jasmine is a refreshing beverage made primarily from fresh green grapes and jasmine tea. After washing, the green grapes are pressed to extract juice, which is then mixed with brewed jasmine tea, creating a delicate floral and fruity aroma.
黄金鱼饼黄金鱼饼主要由鱼肉、淀粉、蛋清和调味料制成，将鱼肉剁成泥后加入辅料搅拌均匀，捏成饼状后煎制或蒸熟，成品呈金黄色，质地柔软有弹性。
Black Tiger Shrimp DumplingsBlack tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.