Huangxiang Curry Egg Fried Rice (Zhongke Resources Building Store)
小吃快餐 · ⭐ 3.5
Zhongke Resource Building
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhongke Resource Building. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Heavenly Roast Large Shrimp, Mengniu Yogurt, Assam Original Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Zhongke Resource Building
- Popular dishes: Heavenly Roast Large Shrimp, Mengniu Yogurt, Assam Original Milk Tea
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Heavenly Roast Large ShrimpTian Luo Fu Daxia features fresh shrimp as the main ingredient, combined with辅料 such as eggs, scallions, ginger, and garlic. The shrimp is coated in egg liquid and pan-fried, resulting in a golden crispy exterior and a tender, elastic interior.- Mengniu YogurtMengniu sour milk is a dairy product made primarily from fresh cow's milk, which is pasteurized and then fermented with lactic acid bacteria. During production, the milk is inoculated with lactic acid bacteria at an appropriate temperature and allowed to ferment for a certain period until it forms a solidified state, after which it is cooled and packaged. The finished product has a distinctive sour taste and rich milk aroma.
Assam Original Milk TeaAssam Original Milk Tea is made base on Assam black tea, combined with fresh milk or plant-based milk, prepared by boiling or steeping. Main ingredients include Assam black tea, milk, and sugar. To prepare, boil the tea leaves with water, filter out the leaves, then mix in heated milk until well blended, finally adding sugar to taste.