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Mingya Fang Peking Duck Spicy Duck Snacks (Buyang Jiangnan Jiadi Store)

小吃快餐 · ⭐ 3.6

No. 18-3, Daoyi 2nd Street, Zhengliang Subdistrict, Door 2

Dishes

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  Gourd-shaped Biscuit

  A sweet, crispy biscuit shaped like a small gourd, made from flour, butter, sugar, and eggs.
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  Secret-Recipe Duck Sauce

  Special duck sauce is a sauce made primarily from duck meat, processed by marinating, stewing, or stir-frying, then seasoned with soy sauce, sugar, cooking wine, scallions, ginger, and garlic. It is slowly simmered over low heat to develop rich flavor and a thick consistency. This sauce is commonly used as a dip for Peking duck, with noodles, or as a condiment.
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  Peanut

  Peanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
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  Scallion and Cucumber Strips

  Scallion and cucumber salad is a cold dish made primarily from cucumbers and scallions. Slice the cucumbers and scallions thinly, mix together, and season with salt, vinegar, sugar, and sesame oil. Simple to prepare with a crisp texture.
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  Snow Beer

  Snow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
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  Duck Heart

  Duck heart is made from duck hearts, cleaned and blanched before stir-frying, stewing, or grilling. Common methods include stir-frying with chili, scallions, ginger, garlic, or slow-cooking with fermented bean paste and soy sauce for enhanced flavor.
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  Duck Soup

  Duck soup is a soup dish primarily made with duck meat, where the rich flavor of the duck is fully infused into the broth through slow stewing. Typically, duck meat is combined with seasonings such as ginger slices and scallions, placed in a pot with water, and simmered over low heat for several hours until the broth becomes rich and the duck meat is tender and fall-off-the-bone.
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  Duck Tongue

  Duck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.

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