Ice City Grandma's Pot-Braised Noodles (Linke Da Store)
小吃面食 · ⭐ 4.2
No. 237, Lenda Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 237, Lenda Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stewed Pork Rib and Green Bean Noodles, Braised Spare Ribs with Fresh String Beans and Noodles, 牛肉香菇焖面.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 4.2
- Address: No. 237, Lenda Road
- Popular dishes: Stewed Pork Rib and Green Bean Noodles, Braised Spare Ribs with Fresh String Beans and Noodles, 牛肉香菇焖面, Special Braised Noodles, Mixed Vegetable Hot Pot
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Dishes
Stewed Pork Rib and Green Bean NoodlesA hearty dish featuring pork ribs, green beans, and noodles simmered together until tender and flavorful.
Braised Spare Ribs with Fresh String Beans and NoodlesStewed Noodles with Pork Ribs and Fresh Green Beans: Made with fresh pork ribs and tender green beans, this dish is complemented by noodles. First, the pork ribs are simmered until tender, then stir-fried with green beans, and finally cooked together with the noodles to allow the noodles to absorb the rich meat flavor and fresh vegetable taste, resulting in a main course that excels in color, aroma, and taste.
牛肉香菇焖面牛肉香菇焖面是一道以牛肉和香菇为主要食材的中式面食。将牛肉切块与香菇一同炖煮，加入酱油、料酒等调味料，待牛肉软烂后倒入煮好的面条，盖上锅盖焖制片刻，使面条充分吸收汤汁。最后拌匀即可食用。
Special Braised NoodlesSpecial stewed noodles made with noodles, pork belly, green beans, potatoes, and onions. Meat is stir-fried to release oil, then vegetables are added and cooked. Water and seasonings are added for stewing, and noodles are placed on top to absorb the flavors while simmering.
Mixed Vegetable Hot PotA vegetarian dish made with a variety of fresh vegetables, simmered in broth for a rich and nourishing meal.
Braised Pork with NoodlesBraised pork with noodles is a Chinese dish featuring pork belly and noodles. Pork is stir-fried to render fat, then simmered with seasonings until tender, followed by adding wide noodles to absorb the rich sauce.
肉什锦焖面小锅肉什锦焖面小锅以面条为主料，搭配猪肉、胡萝卜、青椒、洋葱等多种蔬菜，将食材与面条一同放入小锅中焖煮，使味道融合。制作时先将肉类和蔬菜炒香，加入调味料后加水焖煮，最后与面条混合均匀，直至入味。
Fresh Green BeansFresh green beans are a dish primarily made with fresh green beans as the main ingredient. The beans are first selected and washed, then the ends are removed before being cut or cooked whole. During cooking, they can be seasoned with ingredients such as minced garlic and prepared by simple stir-frying or steaming to preserve their natural flavor, resulting in a vibrant green color and crisp, tender texture.
Chicken Leg and Mushroom NoodlesChicken leg and mushroom noodles are simmered together with savory seasonings, resulting in a rich and satisfying dish.