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Jia Jia Food Stall (Jiucun Branch)

美食 · ⭐ 3.9

No. 1, Beishang, Xishan Jiuyuan North, Jianbei Road

Dishes

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  Crispy Fried Mushrooms

  Dry-fried mushrooms are made primarily from fresh mushrooms. After washing and draining, they are coated with a batter or breadcrumbs and deep-fried until golden and crispy. No seasonings are added during preparation, preserving the natural flavor of the mushrooms.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Special Knife-Scraped Noodles

  A handcrafted noodle dish made by scraping dough with a special knife, served in a savory meat or vegetable broth for a satisfying, chewy texture.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Flavorful Buckwheat Noodles

  Flavorful buckwheat noodles made with vegetables and meat, steamed or boiled for a satisfying texture and rich taste.
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  Spicy Sichuan Boiled Fish

  Spicy boiled fish features fresh fish with bean sprouts and cabbage. Fish slices are marinated in wine and starch, blanched, then mixed with a spicy sauce made from chili, Sichuan pepper, ginger, and garlic. Finally, dried chilies and peppercorns are sprinkled on top and hot oil is poured to enhance the aroma.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Stir-Fried Chicken with Eggplant

  A classic Chinese home-style dish made by stir-frying diced chicken and eggplant in a savory sauce, resulting in tender chicken and soft, flavorful eggplant.
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  Spicy Tofu Cubes

  Spicy tofu slices are pan-fried until golden, then stir-fried with chili, Sichuan pepper, garlic, and ginger to absorb the spicy flavor.

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