Taoyuan Guan Village
Western cuisine · ⭐ 3.7
No. 688 Xinzha Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 688 Xinzha Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Sausage Slice, Taiwanese Braised Beef Noodles, Lane Salt Tofu Pudding.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 3.7
- Address: No. 688 Xinzha Road
- Popular dishes: Taiwanese Sausage Slice, Taiwanese Braised Beef Noodles, Lane Salt Tofu Pudding, Slow-Processed Soy Milk, Warm Stomach Salty Soy Milk
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Dishes
Taiwanese Sausage SliceTaiwanese sausage slice is made by slicing and pan-frying Taiwanese-style sausage, mainly made of pork, spices, and seasonings, with a crispy outside and tender inside, featuring rich meaty and spiced flavor.
Taiwanese Braised Beef NoodlesTaiwanese braised beef noodles are made with large pieces of beef stewed with soy sauce, sugar, and spices. The noodles are chewy, and the beef is tender and flavorful with a rich broth.
Lane Salt Tofu PuddingLane salt tofu pudding is a soybean-based dish made by grinding, boiling, and solidifying the beans. It has a delicate texture and a salty, fresh flavor, often served with soy sauce and sesame oil.
Slow-Processed Soy MilkSlow-processed soy milk is a traditional Chinese beverage made mainly from yellow beans, water, and a small amount of sugar. The yellow beans are soaked, ground, and boiled to produce smooth soy milk.
Warm Stomach Salty Soy MilkWarm Stomach Salty Soy Milk is a drink made primarily from yellow beans, which are soaked, ground, boiled, and seasoned with salt. It has a rich texture and helps warm the stomach.
Guancun Anxin Oil StickGuancun Anxin Oil Stick is a traditional Chinese fried dough food, mainly made from flour, eggs, and water, fermented and then deep-fried. It has a crispy exterior and a soft interior.
Guancun Rice WineGuancun Rice Wine is a traditional beverage made primarily from glutinous rice, fermented through a process that includes steaming the rice and adding yeast to initiate fermentation, resulting in a uniquely flavored rice wine.
Secret-Recipe Soft-Boiled EggSoft-boiled egg with a creamy yolk, marinated in a secret sauce for rich flavor and smooth texture.
Braised Pork Noodle with Tofu PuddingBraised pork noodle with tofu pudding is a Chinese snack made by stewing pork mince with soy sauce and sugar, then mixed with noodles and soft tofu. Main ingredients are pork, noodles, and tofu pudding, with a salty and fragrant flavor, simple preparation method.
Sausage Scallion Egg PancakeSausage scallion egg pancake is a Chinese pan cake made with eggs, sausage, and scallions. Eggs are mixed with chopped sausage and scallions, then fried in hot oil until crispy.